App allows students to search for nutrition info.
Effort initiated by sixth-grade students.
Previously 90% of students declined breakfast in the cafeteria.
Schools offering healthier meals saw an average profit of $3.5 million over the three-year study.
As more colleges launch their own food trucks, outside trucks are getting the boot.
Dishes are now made to order instead of being prepared in large batches.
Guy Fieri On Campus will be a retail dining concept offering Fieri’s signature flavors.
Plan put in place to have clean supply chain by 2017.
Survey says 61% of districts contract for food, custodial or janitorial services.
New school meal rules also include no fried foods or sugary drinks.
Three Takes On offers several different versions of the same classic dish. This month: unique takes on sausage dishes.
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The Defense Department will strengthen its Healthy Children programs by adding fitness, nutrition and tobacco-free living into military children’s curriculum.
Managing Your BusinessView All
Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
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