Current and breaking news about the foodservice industry
As football season starts, Big Ten colleges discuss ways to meet new guidelines for student athletes and free food.
The teaching kitchen, along with an organic garden, are part of the Healthy Harvest program, which teaches patients and community members healthier lifestyle changes.
The new Smart Snacks rule is putting a damper on school fundraisers.
After food shortages, maggots and high turnover, Gov. Rick Snyder is being pushed to terminate Aramark's contract...
New research finds that kids get most of their fast food calories from burger restaurants.
The challenge gives schools money for increasing participation.
Only 27% of lunches brought from home include three of the five National School Lunch standards, according to new study.
The college is banning the sales in an effort to reduce the amount of waste it creates.
Brunswick County Schools' Hungry Tummy Café serves summer meals to children...
Simon Fraser University hopes to open the new space, which would be open to students and the community, by 2017.


FSD Resources