The menu will feature 14 to 20 craft beer options and specialized food pairing options.
New concepts alleviate long longs and offer new kosher options.
EzCafe allows students to order lunch from the cafeteria on Apple devices running iOS version 6.1 or later.
USDA's first survey found that about 38,600 schools provided local produce for the 2011-2012 school year...
Wilson School District adds fresh tomato sauces, Italian spices and fresh produce to lunch menus.
Customers receive a discount when dining after 1:30.
The simple red, yellow and green labeling system has customers paying more attention to their food choices.
The CNOUS* Mini M provides fresh produce and groceries for students, along with bright colors.
Instead of starting a food truck, the university found a cheaper way to take food mobile.
Farm-to-school pioneer Alice Waters has 20 years of lessons to share from The Edible Schoolyard.
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Sunrise Senior is the first in that segment to participate as a national partner.
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76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
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