Current and breaking news about the foodservice industry
The overhaul of school nutrition hasn't been easy to swallow, but south Florida kids seem to be warming to new menus...
Legacy Retirement Communities holds its annual Chef Fest to showcase food served to residents.
A D.C. foam food container takes place in 2016, but it isn't applicable to Capital grounds...
As football season starts, Big Ten colleges discuss ways to meet new guidelines for student athletes and free food.
The teaching kitchen, along with an organic garden, are part of the Healthy Harvest program, which teaches patients and community members healthier lifestyle changes.
The new Smart Snacks rule is putting a damper on school fundraisers.
After food shortages, maggots and high turnover, Gov. Rick Snyder is being pushed to terminate Aramark's contract...
New research finds that kids get most of their fast food calories from burger restaurants.
The challenge gives schools money for increasing participation.
Only 27% of lunches brought from home include three of the five National School Lunch standards, according to new study.


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