04-10-2014 | Source: The Daily Reveille
Students looking to satisfy their hunger off campus have many options, but next year’s University dining services prices might encourage students to stay on campus for meals.
04-09-2014 | Source: NYU Local
Keith Kloor, an environmental journalist and NYU professor, sighs into the recorder. “The studies have not shown that organic food is any more nutritional. It doesn’t have a higher nutritional …...
04-09-2014 | Source: The Independent Florida Alligator
UF was voted the Favorite Vegan-Friendly college in the large school category in a contest by peta2, the youth outreach division of the animal rights group PETA.
04-09-2014 | Source: Highlands Today
The School Board of Highlands County will likely serve free suppers at some of its elementary schools starting in the fall to students in after-school programs.
04-09-2014 | Source: The Herald-Sun
As director of child nutrition for Durham Public Schools, James Keaten is transforming cafeterias into places where fresh fruits and vegetables are replacing junk food.
04-09-2014 | Source: The Miami Student
Garde Manger: Keeper of the food. It is the room where Miami University’s Demske Culinary Support Center makes the tasty and convenient Uncle Phil’s Express items found at most of the dining and...
04-09-2014 | Source: The Des Moines Register
Minutes after train cars loaded with coal roll by, Jan Swinton admits this rough industrial park on Fairfield's north side is hardly where you'd expect to find the beginnings of a lush...
04-07-2014 | Source: The Ottawa Citizen
Burgers, fries, chocolate bars and sugary desserts could disappear from hospital menus in Eastern Ontario over the next few years, muscled aside by more nutritious items.
04-07-2014 | Source: Patch.com
The Valley Hospital in Ridgewood and Garden State Plaza in Paramus are joining forces for a new initiative that organizers say they hope will promote healthy living throughout Bergen County, the two...
04-07-2014 | Source: Springfield News-sun
Recent federal and state regulations that require schools to serve healthier lunches have driven up food costs and made schools juggle menus to balance health, finances and what kids will eat.
If you want employees who have fire in their bellies irrelevant of age, you need to set expectations and not allow mediocrity.
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Texas State University’s renovated dining hall, which will feature longer hours, is set up to encourage students and staff to stay awhile.
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Management is more than just budgets and labor schedules; a key aspect is adding excitement to an operation. Be sure to add a bit of change to spice things up.
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