Concord (N.H.) Hospital has partnered with The Vegetable Ranch to deliver more local and fresh produce to the hospital's dining department...
"Pink slime" was eliminated two years ago but its close cousin's day is coming...
Diverse menu has revolutionized dining hall.
New retail Mexican concept has increased sales by 64%.
Eat’n Park Hospitality Group, which includes Cura Hospitality and Parkhurst Dining Services, has increased its purchasing by 13% over 2010 local purchases.
Maryland students pushed for extended hours and dining delivered.
Large hospital systems call on industry to be better enviornmental stewards.
Multiple orders being submitted are iPads' biggest problem...
Program provides state funds for district making healthy pledge.
Vegetarian, vegan and gluten-free options will be more prevalent.
Everyone, it seems, wants to offer us tips on healthier eating. Even the Centers for Disease Control and Prevention has gotten into the act.
Industry News & OpinionView All
The state’s new Superintendent of Education is allowing schools to apply for a waiver to sell unhealthy snacks on certain days.
Managing Your BusinessView All
Two New England universities affected by Winter Storm Juno share their best practices for operating a foodservice department during a major weather event.
Ideas & InnovationView All