News

Current and breaking news about the foodservice industry
Students’ hunger for change in Fairfield’s dining services seems to have been fed by Sodexo’s updated dining options implemented at the start of this semester.
If a student buys a Chick-fil-A sandwich combo at the Ferguson Center for lunch every school day for a semester, they will spend around $140 more than if they had purchased the same meal at an off-...
First lady Michelle Obama said it was "natural" that kids are "grumbling" over new requirements for schools to fill vending machines and lunch lines with healthier food, but that...
According to the USDA, new school meal standards will force school districts and states to absorb $1.22 billion in new food, labor and administrative costs in fiscal year 2015.
The Kauai County Council has unanimously passed a resolution urging state officials, parents and guardians to prevent students from going hungry at schools
Voorheesville schools were in the vanguard of districts opposing more strict federal school lunch program guidelines, but an ongoing operating deficit has forced the district back in line.
Two Chandler schools joined a new lunch program this year that caters restaurant meals directly to students.
Since its implementation this spring, the Pizza Box Composting Project created by NC State Waste Reduction and Recycling has composted about 3,789 pizza boxes to date and shows no signs of slowing...
The choice between a plain bagel and one with cream cheese, so innocuous to millions of Americans every morning, gave athletics compliance officials fits when straddling the line between NCAA...
First Stop, the all-day breakfast restaurant at MapleStreet Station and in the West Lobby of Harris Dining Hall, is the only dining facility on campus that has students order and pay on iPads.

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