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Operations

The latest foodservice management practices, food-safety news and more.
Operations

Teens pick their favorite restaurant chains

 By Peter Romeo on Apr. 12, 2018

See which concepts may be pulling dining dollars from your K-12 and college-age customers.

Operations

FSDs may face cost pressures from upstream supplier issues

 By Peter Romeo on Apr. 11, 2018

Developments beyond the control of operators could push up prices for equipment and some supplies.

Operations

Lunch shaming bill moves forward in Iowa

By FSD Staff on Apr. 11, 2018

The state joins a growing number that are passing legislation to thwart lunch shaming in schools.

Operations

Boston Public Schools to study student food waste

By FSD Staff on Apr. 11, 2018

The district is earmarking as much as $40,000 for the study.

Operations

N.Y. to boost meal reimbursement for local products

By FSD Staff on Apr. 10, 2018

Schools using at least 30% local ingredients in lunches will now receive 25 cents per meal.

Operations

The foodservice director's ever-expanding role

By Lynn Freehill-Maye on Apr. 10, 2018

Here’s how operators are balancing more tasks than ever, from interior design to staff training.

Operations

Survey: 36% of college students face food insecurity

By FSD Staff on Apr. 06, 2018

As hunger remains an issue on campus, schools have stepped in with a variety of stopgap solutions.

Operations

UC San Diego pushes for local retail options

By FSD Staff on Apr. 06, 2018

Students have requested more local, independent restaurants on campus.

Operations

K-12 districts looking to fill food processor position

By FSD Staff on Apr. 06, 2018

The processor will be responsible for purchasing food from local farms and then processing it.

Operations

FoodService Director takes home Jesse H. Neal Award

By FSD Staff on Apr. 06, 2018

The brand was recognized for best overall art direction at the 2018 awards ceremony.

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