| Source: Telegram.com
The company operating the cafeteria at St. Vincent Hospital will be replaced next year, according to the hospital, and 82 food service workers will be laid off.
| Source: KUER
The University of Utah has a new pantry for students who are experiencing food insecurity. It’s called the Feed U Pantry.
| Source: The Star Press
The latest cost-saving strategy at Muncie Community Schools is to consider outsourcing to the private sector operations including maintenance, food service and nursing.
| Source: FSD Staff
A $1.1 trillion omnibus appropriations bill agreed to by top federal lawmakers Tuesday night includes a provision to grant school districts some wriggle room as they try to implement USDA nutrition...
The nation’s six largest school districts announced yesterday that they will begin asking food purveyors to provide them with only antibiotic-free chicken products.
| Source: The Washington Times
The leader of first lady Michelle Obama’s “Let’s Move!” initiative, Sam Kass, is stepping down at the end of the month.
| Source: Postcrescent.com
The food, too, has been lightened up, and channels the spirit of a Whole Foods Market's prepared food department...
| Source: Niagara Gazette
Phrases like “farm to table,” “wood-fired” and “locally grown” are being bandied about the Niagara Falls Memorial Medical Center.
| Source: The Daily Mail
Several Wyoming schools have dropped the new federal rules pushed by First Lady Michelle Obama after saying they had an overwhelming negative reaction from students.
| Source: FSD Staff
Compass Group has introduced a mobile dining app for customers of the foodservice facilities it manages in North America.
Developing a hotel-like foodservice program for a healthcare facility, one of two under her supervision, earned Lisa Poggas the selection by FoodService Director magazine as FSD of the Year.
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It was a decision that brought the duo recognition at Monday night’s MenuDirections 2015 awards ceremony in Memphis, Tenn., which is part of FoodService Director magazine’s annual conference geared towards foodservice operators and suppliers.
Managing Your BusinessView All
Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
Ideas & InnovationView All