Chobani, a senator and a congressman, has made premature claims about the USDA's expansion approval for the National School Lunch Program's Greek yogurt pilot program...
This semester, food trucks are not on schedule due to lack of business, fire safety issues and winter weather problems.
Allegheny Valley Hospital, in Harrison, will provide lunches to Meals on Wheels while its kitchen is being repaired.
Room service for hospital patients is a hit at many Minnesota hospitals.
Both Compass Group companies will receive new chef coats and uniforms, websites and marketing materials, where needed.
Mark Hayes, currently at the University of Wisconsin, was hired at UCCS to help the school operate its own foodservices for the first time ever.
Voorheesville Central School District's chef has increased revenues by opting out of federal guidelines and adding a to-go food system...
Ridgewood school district sent a letter to end outside lunch delivery due to illegal parking, cluttered hallways and delivery to the wrong students.
Monticello High School gives its waste to the Barthold Recycling program, which is then fed to pigs.
Seafood makes up 10 percent of the school's menu, which now includes MSC certified Alaska Pacific Cod, Oregon pink shrimp and more...
Click through a Snapshots of all the recipes for the April 2014 issue. This month features seafood and pasta dishes.
Industry News & OpinionView All
Shabazz Napier said he sometimes goes to bed “starving” because he can’t afford food, according to an April 8 Washington Post article. What do you think?
Managing Your BusinessView All
Students at the University of Pittsburgh have bagged plastic bags, reducing usage by 80% in just one month.
Ideas & InnovationView All