Current and breaking news about the foodservice industry
The eatery houses three concepts with the goal of attracting both students and faculty.
Students at the University of California at Los Angeles have the opportunity to take cooking classes this quarter.
A new program aims to expose students to more local items and give them nutritious choices.
One offers sandwiches and made-to-order salads, while the other serves up Italian street fare.
The clinic had been facing backlash over its decision to change foodservice vendors.
Patients now receive a restaurant-style menu that includes photos of the dishes.
Students can indicate whether their dining hall table is unavailable or others are welcome to sit with them.
Lockyer will join Foodservice Director's parent company as senior vice president of content...
The market would include healthy food vendors as well as teaching kitchens and exercise classes.
Participation jumped 29% at a district’s middle schools after food stations and an expanded menu were added.


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