09-16-2015 | Source: The Aquinian
Changes to one St. Thomas University cafeteria are denying entry to students without meal cards, which students say cuts down on the opportunity for socialization.
09-15-2015 | Source: Cape Cod Times
The meal plan is more about filling residents with tasty, good-for-you foods that promote heart and brain health than it is about calorie restriction, officials say.
09-15-2015 | Source: Santa Monica Daily Press
The Santa Monica-Malibu Unified School District hired a couple of consultants to evaluate students and educate their families about obesity, diet and other lifestyle issues.
09-15-2015 | Source: The Franklin
The foodservice provider’s new executive chef at Franklin College hopes to improve the cafeteria’s food quality by bringing experience with celebrity chefs and a European education to the job.
09-15-2015 | By Dana Moran, Deputy Editor
The chairman of the Senate committee involved in reauthorizing the Child Nutrition Act announced yesterday that a key step in pushing through an updated bill has been delayed indefinitely.
09-14-2015 | By Bianca N. Herron, Digital Editor
With the expiration of the Healthy, Hunger-Free Kids Act less than three weeks away, School Nutrition Association President Jean Ronnei sent a letter to key members of congress Monday, stressing the...
A recent study found that children in schools with shorter lunch periods tend to eat less and throw away more food.
09-14-2015 | Source: Thrillist
Bowdoin College and Northwestern University top the Thrillist list of the best college and university dining halls in the country.
09-14-2015 | Source: The Tampa Tribune
The University of South Florida’s food pantry opened September 1 for students struggling to secure a meal.
09-11-2015 | Source: The Packer
Bertrand Weber, director of Minneapolis Public Schools' culinary and nutrition services, says kids should be required to include fresh produce in their diets and schools should move away from...
With wide flexibility in spice and vegetarian options, the draw of this Asian cuisine is growing.
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The fast-casual brand’s first C&U location is on the University of Kentucky’s Lexington campus.
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76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
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