Current and breaking news about the foodservice industry
Half of the 30-cent increase was enacted to cover the district’s budget.
Each introduced healthy measures such as cutting the cost of non-sugary beverages.
The vendor is partnering with celebrity chef Robert Irvine as part of a nutrition initiative.
The eatery aims to serve as an extension of the exhibits.
Meals will be prepped using the same menu offered to students.
Yet those changes don’t need to cost a fortune, says a leader of the study.
A fee was levied to avoid making lunches more expensive across the board.
The state board of education’s ruling has given high schools more power over what they serve.
The funding is aimed at enabling schools to implement new breakfast models.
Kent State’s Prentice Cafe also offers vegan and vegetarian dishes.


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