Kanu o ka Aina Public Charter School is one of the 32 charter schools left to come up with their own meal plans.
State University of New York at Oswego is one of the schools the American Farmland Trust got a federal grant to work with.
The Marion County School District brought in 1.1 million more than it spent in the 2012-13 school year.
Debra Lee Ross announced that she is retiring this coming January.
Manatee County, Fla., director is former president of School Nutrition Association
Restaurant Associates surveying customers for feedback on ambiance, sanitation, price, quality and more.
Menu items include baked chicken, salmon, salad and more.
"Social Cup," in Valentine Dining Hall, encourages students to sit with people they don't know...
Canandaigua school district had an $83,000 deficit last school year due to the Healthy, Hunger-Free Kids Act.
Different foods will phase out at different times depending on the substitute.
Chiles are a “hot” trend for 2014. Food lovers everywhere have a “growing obsession,” with both “sizzling heat” and the “surprisingly full-bodied fruity notes” of chiles.
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State lawmakers have passed a new food safety law that they wish they hadn't.
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Wishard Hospital, which graced Indianapolis for 150 years, is no more. In its place is a sleek 350-bed medical center.
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