01-27-2016 | By FSD Staff
Flint Community Schools has been giving its 10,000 students bottled water since September.
01-27-2016 | By Bianca N. Herron, Digital Editor
The program seeks to help students eat well and prepare healthy meals by educating them on nutrition, cuisine, farming and art.
Officials hope the program will encourage students to make healthy choices and try new foods.
Regions Hospital’s new cafeteria offers a build-your-own entree bar along with more fruits, vegetables and sugar-free beverage options.
The IRS found that a “significant” number of meals expensed at the school’s high-end restaurant lacked a business purpose or proper documentation.
The foodservice vendor said it plans to maintain a safer, cleaner environment following the incident, which occurred at the University of Chicago.
The University of California–Davis is the second college to receive REAL certification for its efforts to promote nutrition in an environmentally friendly way.
01-25-2016 | By FSD Staff
Officials at Kutztown University say the expanded access will not increase the plans’ cost.
01-25-2016 | By Bianca N. Herron, Digital Editor
Officials at OSU say the menu will be a Mexican-BBQ hybrid.
Students prepare the school’s lunches as part of their education.
Matthew Gabbert is captain of West High School’s cheerleading team and says all team members wear bows.
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