| Source: The Maine Campus
Students are learning how to push colleges to purchase more fairly-traded, humanely raised, ecologically sound items called “real food.”
| Source: Restaurant Business
Many manufacturers are downsizing their equipment to fit smaller foodservice footprints.
| Source: USA Today
When a Midwestern university celebrated Black History Month with a menu featuring fried chicken, collard greens and cornbread, students became offended.
| Source: Muskogee Phoenix
An Oklahoma teen was arrested after he tried to use counterfeit money to pay for a school lunch.
| Source: WHSV
A James Madison University sous chef is competing on Food Network’s “Guy’s Grocery Games,” fulfilling a dream borne of a childhood battle with brain cancer.
| Source: The Washington Times
Personnel with a ranking of E5 or above may take part in a five-week course teaching them classical French-based cookery to prepare for assignments at the White House or Pentagon.
| Source: Jackson County Floridan
With the help of school foodservice, students came together in competition to encourage creating healthy, kid-friendly foods.
| Source: Business Insider
From duck confit with peach jam to Korean BBQ, serious eats are one of the perks for Facebook employees.
| Source: The Detroit News
Sodexo is waiting for DPS to honor a judgment ordering more than $23 million in outstanding invoices plus $2 million in interest, according to a federal complaint.
| Source: The Kansas City Star
To combat the invasive fish, the University of Missouri is trying out recipes, which some students say taste like ground beef.
Every year, some institution finds itself in hot water over a Black History Month culinary event.
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The new rules, effective July 1, spell out minimum requirements to be a school foodservice director and mandate continuing education for all personnel.
Managing Your BusinessView All
Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
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