05-13-2016 | By Bianca N. Herron, Digital Editor
The upgrades include a farm-to-table program at one of the park's restaurants and an on-site barbecue option at another...
05-12-2016 | By FSD Staff
East Aurora High School students not only prepare and serve food for the cafe, but also learn how to run a restaurant.
Spring Independent School District’s tactics include a fruit-themed “usie” photo contest.
05-12-2016 | By Bianca N. Herron, Digital Editor
The university is also Tennessee's first to receive the sustainability designation given by the U.S. Healthful Food Council...
05-11-2016 | By FSD Staff
Students are testing the efficiency of the soil-free growing method, which may eventually be used to provide produce for student lunches.
05-11-2016 | By Bianca N. Herron, Digital Editor
The university’s vegan crab cakes with remoulade have been named the best vegan meal by the association.
The legislation, which now awaits Gov. Dannel Malloy’s signature, would require the state’s departments of agriculture and education to develop such programs in public schools.
05-11-2016 | By Alaina Lancaster
In the last 5 years, twice as many foodservice directors running on-campus c-stores have turned to social media to reach their customers, and it might actually be working.
05-10-2016 | By FSD Staff
Replacing the district's fryers took a multiyear effort...
Though officials say the new process will streamline cafeteria throughput, some groups are encouraging parents to question the implications of children using such technology.
The San Francisco Giants created The Yard, a mixed-use space containing pop-ups and a beer garden, in part as a campaign tool for the larger Mission Rock Development Project.
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The expansion follows successful pilot programs at two elementary schools and one high school.
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Although there are many models for evaluating competency, Penn State University's Jim Korner has had success with a system that includes five broad disciplines...
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