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Current and breaking news about the foodservice industry
Kent State’s Prentice Cafe also offers vegan and vegetarian dishes.
The district will provide dinner to students at 10 elementary schools.
Employees plan to strike after their current contract expires.
The new hours will allow athletes ample time to eat a full breakfast after practice.
Revamped marketing and vibrant signage have helped promote the new options in the lunchroom.
The findings are part of a larger survey of nearly 1,000 operators showing how the 2016 school year will shape up.
After going trayless on Tuesdays, an Indiana State University facility made the jump to trayless dining every day.
A new study verifies that there's no shortage of confidence in commercial kitchens...
The cafeteria now has more open space and multiple food stations.
New options like an all-you-can-eat fruit and vegetable bar are a hit with students.

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