| Source: LA Times
Students at Pierce College are hungry for fresh food. The campus is the latest in the Los Angeles Community College District where officials have abandoned foodservice to save money.
| Source: 10News
San Diego Unified School District is investigating a rat problem after an employee in one high school found large amounts of rodent droppings in the cafeteria and other locations.
| Source: The Oracle
New initiative supplies students in need with four meals and snacks every Friday to help keep them fed over the weekend.
| Source: WREG
Corrections center employees are worried their jobs and benefits could be affected by a decision to extend a contract to Aramark.
| Source: Indiana Daily Student
An Indiana hospital is being recognized as being the most environmentally progressive in the state for programs including a rooftop garden and composting program to battle food waste.
| Source: The BG News
Bowling Green students with meal plans may donate one meal-card swipe per week to students who are in need of food. Donated swipes are put on cards, with five swipes each, that are then given to...
| Source: The Flor-Ala
Students have complained to Sodexo aboutnot checking perishable food items in a campus C-store more frequently. Manager Gwen Burney says this is not her first time hearing of the problem.
| Source: Central Illinois Proud
A letter and recipe from a first grader led to a new item being added to the school lunch menu – pigs in a blanket.
| Source: The Journal News
A school district is monitoring students and staff after a cafeteria worker was diagnosed with Hepatitis A.
| Source: Learning Lab
A plan by Boston public schools to cut costs by reducing the variety and number of food offerings is raising concerns among parents and foodservice employees, worried students won’t find anything...
University dining services director says his program offers healthy options and actively seeks student input.
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In response to student complaints that it was serving nearly raw meat and rotten produce, Aramark says it will step up its feedback process at a Canadian university.
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A recent survey of its members by the School Nutrition Association revealed that many operators are facing moderate to serious challenges in meeting the stricter nutritional requirements set by the U.S. Department of Agriculture.
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