News

Current and breaking news about the foodservice industry
The vendor is rolling out 13 between-the-bun offerings at NHL and NBA venues.
The U.N. announced Monday that it will begin serving kosher food in its on-site cafeterias.
DePauw University has debuted a tandoor oven and an agua fresca bar in its just-opened dining hall.
A new flexitarian bar will offer plant proteins and options that are light on meat.
Chinese sticky rice and Japanese sushi rice are now offered at all campus dining halls.
Researchers found that when offered a salad bar, 64% of students ate more produce.
High school students encourage younger ones to eat vegetables as part of the new “got veggies?” campaign.
If the agreement passes, employees could be back in the dining halls as soon as Thursday.
The plates began disappearing after Boston College switched to reusable ware as part of a sustainability initiative.
Administrative staff created sandwiches to be added to the menu for a limited time.

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