04-21-2016 | By FSD Staff
Tukwila School District is seeking federal grant money to provide free breakfast, lunch and dinner to all students, even if they do not qualify for free or reduced-price meals.
04-20-2016 | By Bianca N. Herron, Digital Editor
Becky Amt, Angela O’Neill, Jeanine Drake and Veronica McLymont are the recipients of four prestigious awards to be presented at AHF’s conference in Dallas.
04-20-2016 | By FSD Staff
The menu revamp will start next month and seeks to especially impact the high school level, where officials say participation has seen the biggest decline.
The North Carolina-based university’s zero-waste efforts also include providing campus dining locations with reusable dinnerware, cups and utensils, as well as offering salad bowls instead of...
The Southeastern regional food hub would eventually include hospitals, public schools and prisons.
04-19-2016 | By Alaina Lancaster
Today, a full committee will review this year's House Agriculture Appropriations bill, which includes $1 million toward studying more efficient Child Nutrition Programs reporting requirements...
04-19-2016 | By Bianca N. Herron, Digital Editor
The community will feature formal and bistro-style dining, as well as concierge services and on-site physicians.
The director of hospitality services at Edward-Elmhurst Health starts his term as president-elect in August.
04-19-2016 | By FSD Staff
Officials say kids also will play games and learn about nutrition.
04-18-2016 | By FSD Staff
Clovis Unified School District officials advise gathering student input and watching food trends.
If you want employees who have fire in their bellies irrelevant of age, you need to set expectations and not allow mediocrity.
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Texas State University’s renovated dining hall, which will feature longer hours, is set up to encourage students and staff to stay awhile.
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Management is more than just budgets and labor schedules; a key aspect is adding excitement to an operation. Be sure to add a bit of change to spice things up.
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