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Current and breaking news about the foodservice industry
The California district said it has banned the beverage due to the amount of added sugar and extra calories it contains. The ban will begin this fall.
Officials hope the move will help curb the $2 million deficit in its nutrition budget.
Under a new policy, students with lunch debt will no longer be served lesser meals.
Vegetables with labels such as “crispy” and “caramelized” were chosen more often than those with more basic descriptions.
The cafe will deliver lunch to students during the summer and be used for classes and other programs when school is in session.
Its decor includes custom-made murals and a retro fridge stocked with chocolate milk.
FoodService Director’s parent company looks to reinvent the grocery publication.
The app, which will soon be available at a high school, allows students to get notifications from their dining program and provide feedback to dining staff.
Michel Landel will be succeeded by company executive Denis Machuel.
The dining director at the University of California at Berkeley is retiring.

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