02-20-2014 | Source: YALE DAILY NEWS
After starting the year with a $3.5 million budget deficit in food services, the New Haven Board of Education is on track to end the year with a balanced Food Service account, Chief Operating Officer...
02-20-2014 | Source: The Harvard Crimson
Students could choose among a more exotic set of offerings than the usual brunch fare of Veritaffles and omelettes Sunday afternoon at Harvard University Dining Services' annual festive brunch,...
02-20-2014 | Source: The Oregonian
More than half of Oregon eighth-graders skip breakfast at least one day a week and 29 percent of them skip it more often than they eat it, a new survey found.
Skidmore College, in Saratoga Springs, N.Y., hosted an American Culinary Federation (ACF) sanctioned competition in January.
02-19-2014 | Source: The Press Democrat
Have you ever sat in a hospital bed craving pizza for breakfast, or maybe pancakes and fresh fruit for dinner?
02-19-2014 | Source: The Herald News
New state law will require large institutions to recycle food waste.
02-19-2014 | Source: The Daily Voice
The Phelps Memorial Hospital Center menu for patients is getting closer to resembling room service than hospital food.
02-18-2014 | Source: The Post and Courier
The tortellini taste test was part of Charleston County School District's effort to give school menus a healthy overhaul for the 2014-15 school year...
02-18-2014 | Source: The Maine Campus
Last week, UMaine Dining began serving students, and guests, outside the Bear’s Den Café & Pub in a new, restaurant-style extension of the dining facility.
02-14-2014 | Source: Houston Press
One of the most pressing issues concerning childhood obesity deals specifically with the lunches and snacks that are served to students in schools.
Here’s what industry professionals won’t see if they’re watching the game from home.
Industry News & OpinionView All
Unite Here is citing high housing costs and the pay of executives as proof that it needs to represent the employees of Intel’s Guckenheimer-managed foodservice.
Managing Your BusinessView All
Noncommercial expects specialty coffee to grow in the next two years. Here's a roundup of examples of how operators are differentiating coffee programs...
Ideas & InnovationView All