Current and breaking news about the foodservice industry
A three-channel look at how retailers are battling carbonated soft drinks' decline...
The partnership puts the hospital at a forefront for pediatric healthcare, using fresh food as an approach to wellness and healing.
Students can expect an open and fully operational Bolton Dining Commons on the first day of Fall 2014 classes for the University of Georgia.
Cafeterias at four Wichita schools should be more comfortable, colorful and efficient this fall after school board members approved $500,000 worth of improvements Monday.
Inspired by new nutrition rules, districts are now offering these and other meals in hopes of getting students to eat healthier by appealing to their taste buds.
Declining interest in healthier food items in schools are leading some to drop off meal programs.
Union Drive Community Center will soon decide on what food will be served in the renovated dining hall based on which equipment needs to be replaced.
A banana-filled bin at Public School 30 on Staten Island serves as a composting container to help lower the amount of good food being hauled to trash heaps.
Several San Francisco hospitals are working with Physicians for Social Responsibility, a nonprofit organization, to provide healthy, sustainable and savory food items.
Saying it will “transform overnight the way we provide a vital service to our campus,” University of Kentucky President Eli Capilouto said the university is moving forward with a 15-year, nearly $250...


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