News

Current and breaking news about the foodservice industry
Inmates at a Michigan prison are sick after maggots were found on the serving line in its cafeteria.
Officials with the Los Angeles Unified School District (LAUSD) are set to reveal details of a tentative deal with a union representing nearly 20,000 cafeteria workers, custodians and other employees...
These days, wellness programs can set companies apart when recruiting or retaining talent. The best wellness programs focus on the whole employee, both at work and at home, allowing the company to...
After booting several thousand cafeteria workers off its health care plan last year, the foodservice company Sodexo announced that it would re-establish health benefits for many employees.
Following a year that saw many changes to Duke University's on-campus venue options, students will return to a new set of dining variations...
Many campus dining halls are taking measures to cater to a small percentage of on-campus celiac sufferers — and a larger number of gluten-free dieters — but some colleges may also be inadvertently...
Starting in the 2014-15 school year, all students can receive free breakfast and lunch as part of the Community Eligibility Provision of the National School Lunch and School Breakfast Programs.
Half-eaten tuna sandwiches and other food scraps students discard during their lunch periods in North Smithfield are being repurposed as feed for more than 3,000 pigs living in Burrillville.
A recipe for a whole new cafeteria experience is being served up in San Francisco public schools, consisting of a pinch of progress, a dash of technology and a sprinkle of student input.
Amidst dozens of major hospital projects, including a new lab, cancer treatment center area, new cardiac cath lab, and new wound care center, Sierra View District Hospital officials did not forget it...

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