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Operations

The latest foodservice management practices, food-safety news and more.
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School Nutrition Association names 2018 School Lunch Heroes

By Benita Gingerella on May 01, 2018

The winners will be honored at the SNA’s Annual National Conference this summer.

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Safety in the era of the school shooting

 By Gwen Purdom on May 01, 2018

In the wake of the events in Uvalde, Texas, foodservice operators may be asking how they fit into the safety response should the worst occur. The insights shared in this 2018 article remain relevant today.

Operations

University hosts Real Food Challenge Dinner

By FSD Staff on Apr. 30, 2018

The dinner aimed to celebrate the increased use of local ingredients used in campus meals.

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Senior living adds a true culinary perspective

By Benita Gingerella on Apr. 30, 2018

For FoodService Director’s 30th birthday, leaders in senior living foodservice take a walk down memory lane—and reveal what they believe the future holds.

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After 16 years, MenuDirections reaches new heights

By Benita Gingerella on Apr. 30, 2018

As FSD has grown, so has its event counterpart, MenuDirections.

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4 marketing opportunities in May

By Benita Gingerella on Apr. 27, 2018

Engage diners with these four events taking place this month.

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Nutrition team delivers lunch during teacher walkout

By FSD Staff on Apr. 27, 2018

Staff at an Arizona district handed out bagged lunches from a retrofitted school bus.

Operations

UC foodservice workers plan to strike

By FSD Staff on Apr. 27, 2018

Staff will hold a three-day strike next month after failing to negotiate a contract with the university.

Operations

District adds activities to summer meal program

By FSD Staff on Apr. 26, 2018

A partnership with local businesses such as a bowling alley and museum will bring free or reduced-price activities for students.

Operations

School combines exercise with Breakfast After the Bell

By FSD Staff on Apr. 25, 2018

Students spend 15 minutes on the playground before heading to their classrooms to eat.

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