Eagan High School senior Erik Hillesheim took part in a mentorship program this year to learn hands-on marketing experience.
The cafeteria offers fresh, healthy and sustainable meal options for public visitors and 1,750 federal workers.
Boulder Valley School District is adding gluten-free sandwiches to the menu starting Dec. 12.
Students are ditching out on healthy cafeteria items and heading to fast food restaurants for lunch.
Bakersfield students sample food items including orange chicken and falafel at the Partners in Nutrition Cooperative Food Show.
Montgomery County schools will no longer serve strawberry milk in the new year due to lower nutritional value.
ISU donates extra prepackaged food that is days away from expiring to Food at First.
The percentage of overall eligible students in Grades 1 through 12 rose 45% in the past decade.
Jackson County Memorial Hospital will offer fresher food and a new restaurant-style menu for patients.
Stu Orefice left his position after 21 years to pursue a consulting job in New York City.
With wide flexibility in spice and vegetarian options, the draw of this Asian cuisine is growing.
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The fast-casual brand’s first C&U location is on the University of Kentucky’s Lexington campus.
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76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
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