Current and breaking news about the foodservice industry
A new federal program that makes free breakfast and lunch available to all students, no questions asked, has been slow to catch on in Virginia.
Geisinger temporarily cut the cafeteria’s hours due to a worker shortage that occurred when several students went back to school, spokesman Matt Van Stone said.
The debt Carolina Dining Services has sitting on its books is unusual for a University of its size, but that hasn’t stopped administrators from crafting plans to further renovate Lenoir Dining Hall.
This year, UC Davis Dining Services and Student Housing will implement new dining commons policies regarding guest meals and take-out food, amongst other changes to the three dining areas on campus,...
Tyler Hayes wakes up to a schoolhouse breakfast and says he noticed early morning cafeteria changes at Elyria High School.
Every day in Top of Lenoir, hundreds of students line up at the conveyor belt to drop off plates piled high with unwanted pizza crusts, rejected pot roast and the last few bites of lima beans.
Congress will join a number of US cities that have imposed restrictions on polystyrene, a widely used plastic known best as Styrofoam.
After some attempts to lower the high temperature in the kitchen of John Jay Dining Hall last semester, Columbia Dining is still searching for a permanent fix to the ongoing heat problem.
Northwestern students used to look forward to lunch every Thursday, when restaurant-style fried chicken and French fries would be served.
With music blasting, flags waving and food for sampling, the University came together Sunday to celebrate the start of fall.


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