Current and breaking news about the foodservice industry
Some school foodservice directors feel the new federal requirements have cut into sales during a time when enrollment is already declining.
When City Charter High School recently served chicken Caesar salad as its hot lunch, some gawked at the presentation: chicken pieces, cheese and dressing on top of whole leaves of romaine lettuce.
A three-channel look at how retailers are battling carbonated soft drinks' decline...
The partnership puts the hospital at a forefront for pediatric healthcare, using fresh food as an approach to wellness and healing.
Students can expect an open and fully operational Bolton Dining Commons on the first day of Fall 2014 classes for the University of Georgia.
Cafeterias at four Wichita schools should be more comfortable, colorful and efficient this fall after school board members approved $500,000 worth of improvements Monday.
Inspired by new nutrition rules, districts are now offering these and other meals in hopes of getting students to eat healthier by appealing to their taste buds.
Declining interest in healthier food items in schools are leading some to drop off meal programs.
Union Drive Community Center will soon decide on what food will be served in the renovated dining hall based on which equipment needs to be replaced.
A banana-filled bin at Public School 30 on Staten Island serves as a composting container to help lower the amount of good food being hauled to trash heaps.


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