03-06-2014 | Source: The Washington Post
A new government study indicates that school districts have struggled to implement the U.S. Department of Agriculture’s revamped nutrition standards for school meals, while others are eating more...
03-05-2014 | Source: The Williams Record
Williams College's 150-mile meal featured local foods raised and grown within a 150-mile radius of campus to support their sustainable food initiative...
03-05-2014 | Source: Baylor Lariat
Penland Food Court at Baylor University will undergo a full-scale renovation this year that includes expansion, an open kitchen design, vegan and gluten-free options and a registered dietitian.
03-05-2014 | Source: The Utah Statesman
Helping the students and staff of USU have memorable wedding celebrations is at the center of University Catering’s marketing push for 2014.
03-05-2014 | Source: The California Aggie
On Feb. 24, the UC Davis Dining Commons hosted the Green Chef Challenge. Teams of students, each representing one of the three dining commons — Cuarto, Segundo and Tercero — competed to craft a...
03-05-2014 | Source: USA Today
New school lunch rules mean some students are eating more fruits and vegetables, even while tossing plenty of apples and carrots in the trash, a new study shows.
03-05-2014 | Source: WLFI
Employees and patients at IU Health Arnett Hospital are getting a different kind of dining experience.
03-05-2014 | Source: Digital Journal
Chartwells School Dining Services, in partnership with celebrity chef, Jet Tila, today announced the winners of the "What's Your Hometown Specialty" video contest that was implemented...
03-04-2014 | Source: Pittsburgh Post-Gazette
Fewer than half of students eligible for free school breakfasts show up for what some call the most important meal of the day.
03-04-2014 | Source: Seattle Times
Down a dusty road surrounded by orange trees and the rolling hills of Redlands, the farmer in a battered straw hat and worn jeans worked his land, just as his father and grandfather and great-...
Matthew Gabbert is captain of West High School’s cheerleading team and says all team members wear bows.
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Unite Here is citing high housing costs and the pay of executives as proof that it needs to represent the employees of Intel’s Guckenheimer-managed foodservice.
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Face-to-face interactions mean customer-service skills for staff are more important than ever. Here are the best training methods for diner satisfaction.
Ideas & InnovationView All