A gluten-free item cannot contain more than 20 parts per million of gluten.
Michigan Court of Appeals dismisses lawsuit filed after district banned peanuts from being brought to schools in students' lunches...
State legislature says money will strengthen local economies.
Following the Facebook craze for free food, other tech companies are following suit and offering inhouse foodservice programs.
App also provides nutritional and allergen information.
Vegetables were the most likely item to be found in the trash.
The university's Dairy Bar receives retail award...
Taking kids to farm is one strategy that has worked.
Four-member teams from 10 hospitals had two hours each to create a three-course meal for $5 that met nutritional standards for health.
Director developed passion for food following accident.
When the University of Notre Dame Food Services rolled out its new catering program at the start of the 2014-15 school year, the staff got creative to spread the word.
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This fall, 41 California school districts will commit to supporting local growers and encouraging students to make nutritionally sound choices.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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