Healthier requirements have turned some schools off to the federal lunch program.
Ekdahl, 95, cut the ribbon Friday afternoon during the ceremony.
These top companies share how their dining programs effect their employees.
Dining services also have driven occupancy in the past few years.
FSD is looking for nominations for Under 30 honor.
Outside food items are causing huge issues and distractions in the cafeteria, especially for younger students.
Featured items include pumpkin pie, apple cider, squash and more.
Grand Court Lubbock now offers new made-to-order meal options.
New menu items include quinoa, local produce, greens and more.
The new law will take effect Jan. 1 in North Carolina.
Americans care less about waste and costs to operators than they do about the feel-good nature of what the Healthy, Hunger-Free Kids Act promises.
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The longtime Ball State foodservice manager is lauded by NACUFS for his industry work.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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