Sodexo's CEO and president of education elected at WFF conference in Dallas...
Inaugural list identifies those people having the biggest impact on non-commercial foodservice.
Using agave and honey to sweeten dishes instead.
Network chose 12 cities with schools waging war on obesity.
Martin demonstrated a variety of knife skills while discussing tips on Asian cooking.
Petition asks dining to commit to 10% free-range for 2013-2014 school year.
Classes offer students and parents lessons on healthy cooking.
Haverst of the Month program features different local produce each month.
Dining services at the University of Michigan, in Ann Arbor, has named Frank Turchan executive chef for Residential Dining Services.
Aramark now provides prepackaged kosher meals for students.
Everyone, it seems, wants to offer us tips on healthier eating. Even the Centers for Disease Control and Prevention has gotten into the act.
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The School Nutrition Association’s latest position paper calls on Congress to consider changes prior to the Healthy, Hungry-Free Kids Act reauthorization.
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Two New England universities affected by Winter Storm Juno share their best practices for operating a foodservice department during a major weather event.
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