New menu items include quinoa, local produce, greens and more.
The new law will take effect Jan. 1 in North Carolina.
The new rules include a maximum calorie count for meals served.
Every cafeteria in the area will have produce, meat and ingredients from local agriculture.
UB has also added more vegetarian options, low-fat yogurt bars, soy milk and more.
The new revamped menu features fish tacos, Thai vegetable dumplings, burritos and more.
Some colleges and universities go above and beyond in their efforts to serve fresh, wholesome meals to the students who are living and studying there.
Menu options include fresh-baked muffins, popcorn, fresh salads and more.
The station serves vegan and vegetarian options, including pasta.
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