Current and breaking news about the foodservice industry
The final phase of nutrition regulations in the Healthy, Hunger-Free Kids Act will go into place this July, requiring school districts to offer more whole grains, fruits, and vegetables both in...
On June 30, Aggie Cash will no longer be accepted on off-campus locations. According to Kraig Brady, UC Davis Student Housing food service contract manager, the change is due to the partnership...
Curley K-8 School in Jamaica Plain has refused to restock its salad bar since September and has restocked snacks, including cookies and chips, during lunch.
Fresh, locally grown fruits, vegetables and meats are the emerging stars of school menus across Georgia.
U.S. Secretary of Agriculture Tom Vilsack lashed out Thursday against critics seeking to weaken the country's nutrition standards for school lunches, arguing that changes to the successful...
Starting in the fall, a west metro high school will no longer be part of the national school lunch program.
The university started small by adding five or six local and organic items to the salad bar.
Few cases of NCAA bureaucracy were more derided than what the organization determined was a meal and a snack.
Industrial blenders mix up smoothies for students in New York while some schools in California are adding salad bars. In Dallas, campus cafeterias use pass-through coolers and warmers to make sure...
Agriculture Secretary Tom Vilsack fired back Wednesday at Republican-led efforts to weaken nutrition guidelines in the federal school lunch program.


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