A revamped healthier cookie recipe cost the district $26,000 in lost revenue.
Following redo, each neighborohood will have a dining program tailored to that community's population...
After a swtich to a new foodservice provider, hospital aims to increase healthfulness of menu.
Garden represents new way for foodservice to sustainably grow produce for use in dining operations.
The new Vikings stadium won’t open until July 2016, but it apparently isn’t too early to start mulling over the menu—whether it’s peanuts or prime rib.
Twenty percent of Wake County schools' budget comes from snack sales...
Chobani pilot added to four states following intense push from NY senators.
Massachusetts district partners with food bank to serve needy kids when school is out.
City's Healthy Hospital Initiative helps hospitals provide healthy food in retail...
Sales at Red Rabbit, a meal preparation and delivery company, are expected to reach $10 million next year.
Mandated wage hikes force cost-cutting on campus.
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The Mexican food chain said it will allow students at 40 colleges to order delivery through a third-party app starting this fall.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All