Current and breaking news about the foodservice industry
The University recently began using Tapingo this semester, an app that allows students to order and pay for food ahead of time, and then pick it up at campus dining locations.
If you attended public schools, you likely remember the lunches you stared down as a student: Options were often unappetizing, institutional in appearance and probably unhealthy.
Sodexo, a food-service company with numerous Vermont accounts, announced Thursday afternoon a program to increase local foods in institutional settings.
Tufts Dining Services will implement a number of updates to its dining operations at Tufts this year in response to feedback from faculty, staff and students.
Parents favor nutrition standards in school by a 3-to-1 margin, according to a new study conducted by The Pew Charitable Trusts, the Robert Wood Johnson Foundation (RWJF), and the American Heart...
As a new school year begins, thousands of students in the Marketplace and dining halls spend much of their time waiting to place orders, waiting for their food to be prepared and waiting to pay for...
Harvard University Dining Services will begin serving brunch on Saturdays in Annenberg Hall and eleven of the twelve upperclassman Houses this week.
It's the latest "green" thing at Marquette University, and every freshman and sophomore in a residence hall has one...
McDowell County Schools Child Nutrition is seeing an increase in breakfast and lunch participation at elementary schools across the district.
Martin Bros. Distributing Co. has agreed to pay $1.9 million to settle a lawsuit claim that it had a monopoly in the bidding process for distributing food at hundreds of Iowa schools for 14 years.


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