Chefs go back to school as part of local food week.
Survey says students prefer new meals 3 to 1 over previous school meals.
The farm encompasses 2,200 square feet of rooftop space.
After boycotting school meals in September, students are beginning to return to lunch.
Hydroponic garden helps inspire students to the fruits of their labor.
Scratch-made food attracts wide variety of customers.
New meal regs bring a host of new options to Fla. school.
Move has provided a boost in sales of healthy items.
Program allows students to order food from phones to skip the line.
District now uses paper plates and trays.
Lauren Koff has made a difference at Houston County Schools by implementing the USDA's new meal patterns, organizing a Smart Snacks Food Show and securing a grant.
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Partnership for a Healthy Lincoln set a goal five years ago to reduce childhood obesity rates in Lincoln Public Schools by 10 percent by 2020—LPS has reached that goal six years ahead of schedule. Now the goal is to double that percent.
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Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
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