05-08-2014 | Source: The Gazette
Throughout the cafeteria at Francis Scott Key Middle School in Silver Spring on Friday lay the first signs of a change coming to Montgomery County Public Schools — brown paper trays.
05-08-2014 | Source: BC Local News
School cafeterias will undergo a transition in September as School District 43 looks to cut spending while also keeping revenues afloat to balance the budget.
05-08-2014 | Source: The Daily Illini
Beginning Aug. 16, University Housing student dining service workers will no longer be offered a free meal during their shift.
05-07-2014 | Source: Best Hospitality Degrees
For this list, Best Hospitality Degrees selected 25 universities that go above and beyond to provide their students with fresh, healthy options and plenty of menu variety.
05-07-2014 | Source: Boomerang
The University of Wyoming Dining Services will now donate leftover food to the Laramie Soup Kitchen.
05-07-2014 | Source: UC Davis
The percentage of overweight or obese children in test schools dropped from 56 percent to 38 percent over the course of a single school year, thanks to a new nutrition program.
05-07-2014 | Source: Bradenton Herald
It's not every day you see students choosing a healthy salad over burgers and fries. But a four-week pilot project at Braden River High School is turning the junk-food trend around...
05-07-2014 | Source: nwitimes.com
Valparaiso schools was forced to change its procedures for accounting for money collected under a federally funded lunch program after an audit by the State Board of Accounts revealed a former...
05-06-2014 | Source: The Morning Journal
A health fair included fun foods such as spinach smoothies and fresh leafy herbs as Sodexo bridged a “yuck” factor May 1 at Oakwood Elementary School in Elyria.
05-06-2014 | Source: SCARLET & BLACK
When Grinnell reopens for students in fall 2014, students can anticipate a revamped dining program that offers greater variety and accessibility for students.
Features such as steam kettles and manpower-reliant dish rooms were on the chopping block when Maryville’s Margaret Ware Dining Room underwent a renovation.
Industry News & OpinionView All
The initiative could lead to some maneuvering on behalf of foodservice departments if high lead levels are detected.
Managing Your BusinessView All
Management is more than just budgets and labor schedules; a key aspect is adding excitement to an operation. Be sure to add a bit of change to spice things up.
Ideas & InnovationView All