The National School Lunch and Breakfast Program may see effect from shutdown soon.
Along with new menu items, soups and salads are also offered daily.
Top cafeteria issues included early closing hours and cash-only payments.
About 400 St. Patrick high school students dine at Bluewater Health.
University tried expanded weekend dining hall service but didn't get enough volume to justify time addition...
The Minnesota School Breakfast Challenge to award 30 schools for bumping up breakfast counts for low-income students.
New meal plans will save students an average of $2.50 per meal.
Following success, dining service may add a second food truck next year.
Livingston Dining Commons has returned to the 9 p.m. closing time with three other halls to follow.
Within the past two years, eight Wisconsin school districts have signed on to farm-to-school programs.
Tovah McCord, regional director for The Kitchen Community, shares lessons on why programs like these can help operators get students excited about health.
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At the University of Seattle in Tacoma, they’re voicing fears the proposed wage would cut hours or eliminate their jobs altogether.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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