Award winners honored at NACUFS national conference in Boston.
Market will remain open weekly through end of Conn. growing season.
Clarion Group presents B&I foodservice emerging trends.
Marine Stewardship Council certification allows Cornell to serve sustainable seafood.
University of Nevada's director honored for his 30-plus years in college foodservice...
Food programs hard to sustain in rural areas.
Food management company says move meets clients' and industry's need for humane, sustainable purchasing solutions...
Marshall County will now bake items to meet with new meal regs.
New items include Rachael Ray's Mexi Mac and Cheese...
Spending for unhealthy cereals marketing to children increased by more than 30%
Here are five takeaways from the three-day conference that can help any college and university foodservice professional transform their kitchen to the next level.
Industry News & OpinionView All
Allegations of food poisoning and mistreatment of workers has some students petitioning for Loyola Marymount University to terminate its contract with Sodexo.
Managing Your BusinessView All
Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
Ideas & InnovationView All