The CNOUS* Mini M provides fresh produce and groceries for students, along with bright colors.
Instead of starting a food truck, the university found a cheaper way to take food mobile.
Hospital says 32% of the animal protein it serves is now antibiotic-free.
Woodwinds Health Campus's Executive Chef Jesse Sturm is working hard to get hospital food a good rep...
The cooking show caters to Mercy Hospital patients, offering new, healthy choices.
The room service program is part of the food and beverage division makeover.
According to Public School 244, students have better attention spans and higher test scores since the school removed meat from its menu.
The university wanted to partner with a vendor with a Rainforest Alliance certification.
ISU Dining received this award for providing more than 10,000 meals to the Food at First program.
Sense and Sustainability is, perhaps, an odd title for this blog. Deputy Editor Dana Moran has never been much of a Jane Austen reader. But it definitely encapsulates what she'll be writing about here: Sensible sustainability.
Industry News & OpinionView All
Officials praised Greeley-Evans School District’s nutrition-services director for his impact.
Managing Your BusinessView All
Hubspot, a software marketing company, reports Facebook posts featuring images garner 53 percent more “likes” and twice as many comments as text-only items.
Ideas & InnovationView All