Friday cooking methods focus on baking, grilling and broiling.
To answer complaints about hungry students, district offers free second helpings with caveats.
Packaged apple slices seem to be a successful solution.
Meat will now be served three days a week.
Chefs go back to school as part of local food week.
Survey says students prefer new meals 3 to 1 over previous school meals.
The farm encompasses 2,200 square feet of rooftop space.
After boycotting school meals in September, students are beginning to return to lunch.
Hydroponic garden helps inspire students to the fruits of their labor.
Scratch-made food attracts wide variety of customers.
Lauren Koff has made a difference at Houston County Schools by implementing the USDA's new meal patterns, organizing a Smart Snacks Food Show and securing a grant.
Industry News & OpinionView All
Earlier this year, students at one district were forced to skip lunch due to food shortages. See how things have changed.
Managing Your BusinessView All
Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
Ideas & InnovationView All