Randy Sparrow, system director, food & nutrition services and environmental services for Pro Health Care, in Waukesha, Wis., has been voted president-elect of the Association for Healthcare...
The residential dining halls at the University of Missouri, in Columbia, are officially trayless.
03-17-2014 | Source: FairfaxTimes.com
Fairfax County school officials want to make vegetables delectable for students.
03-17-2014 | Source: ABC
One of the nation's largest food service companies is making a series of changes in support of Michelle Obama's anti-childhood obesity initiative...
03-17-2014 | Source: The Scribe
As the university ends its contract with Sodexo in May and transitions to a self-operated food service, employment and current eateries are set to expand.
03-17-2014 | Source: The Denisonian
Have you ever taken something from the dining hall? A cookie? A bagel? Well, that’s actually a violation of Denison’s policy.
Days after biology major Gillian Carll arrived at Stony Brook University last fall, she encountered a young woman on a bench outside her dormitory who said she had nothing to eat.
03-14-2014 | Source: Medical Daily
When thinking about typical fare at a baseball or football game, things that come to mind tend to be hot dogs, burgers, popcorn, and nachos. Carrots, pickles, and trail mix would never be on such a...
03-13-2014 | Source: Minnesota Daily
The Minnesota Student Association unanimously passed a resolution Wednesday urging the University of Minnesota’s University Dining Services to open all campus restaurants and dining halls as early as...
03-13-2014 | Source: The Washington Post
It’s national school breakfast week, and federal officials say that the number of K-12 students who are eating the first meal of the day at school is on the rise.
All school foodservices managed by the contractor will use a vegetable-beef blend instead of 100-percent animal protein.
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The nonprofit is also calling for swift action on child nutrition reauthorization.
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Should cafeteria workers have been canned for taking leftovers that might have otherwise been tossed? Here's what you had to say...
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