Current and breaking news about the foodservice industry
Maggots in the kitchen and on the chow line. Workers caught smuggling contraband or engaging in sex acts with inmates. Food shortages and angry prisoners.
UConn Dining Services offers many options for students with dietary needs, including gluten-free and kosher options.
One Plate, Two Plate will serve salads, wraps, burgers and desserts made with all natural ingredients.
A recipe for a whole new cafeteria experience is being served up in San Francisco public schools, consisting of a pinch of progress, a dash of technology and a sprinkle of student input.
Much of the food from the federal school lunch menu winds up in lunchroom garbage cans. So two Rhode Island schools decided rather than being a complete waste, they're donating the scraps to...
Lenox Hill Hospital chefs pick fresh organic herbs and fruit from the garden daily to use for cafeteria meals.
Jeffrey Mills, former director of food and nutrition services for D.C. Public Schools, filed a lawsuit after he was fired for alleged mismanagement and fraud.
If Kent State University students, faculty and staff want a quick bite they can simply check Twitter or Facebook to find the university's new bright yellow food truck...
The Jefferson County Public Schools bus has been delivering meals for the last month and is an expansion of a mobile lunch program, which feeds children in needy areas.
Coulson wins for her dedication to the organization and the industry.


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