Gretchen Couraud comes to NACUFS with more than 25 years of nonprofit and association management experience.
Local Food Hub provides cafeteria farm stands to UVA locations.
Sherri Knutsen was named the 2012 National Outstanding Director of the Year by the School Nutrition Association.
Program has director scheduled in each district two days and a half a week.
New digester can handle up to 1,0000 pounds of food waste a day.
Franciscan Hospital for Children creates an inviting spot
Participants learn how to take control implementing simple changes
Sampling of menus shows majority of items exceed maximum recommended levels
Experts said with focus on scratch-cooking districts have been able to keep up with regulations.
Program brings trained chefs into Massachusetts public schools.
Every year, some institution finds itself in hot water over a Black History Month culinary event.
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The new rules, effective July 1, spell out minimum requirements to be a school foodservice director and mandate continuing education for all personnel.
Managing Your BusinessView All
Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
Ideas & InnovationView All