News

Current and breaking news about the foodservice industry
Food companies and restaurants could soon face government pressure to make their foods less salty—a long-awaited federal effort to try to prevent thousands of deaths each year from heart disease and...
The San Antonio hospital program seeks to incorporate healthy food into a long-term health and recovery plan.
A former food and nutrition services supervisor at Munson Medical Center in Traverse City has pleaded guilty to embezzling from the hospital.
Josh McCulloch, supervisor for nutrition and food services, opens up about working in the hospital's foodservice department...
Local residents enjoyed grilled hamburgers and hot dogs Friday afternoon at Milligan Park through the Crawfordsville Community School Corporation’s Summer Feeding program.
To the vast relief of school kids, nutritionists, milk producers and lawmakers, Gov. Dannel P. Malloy used his veto power Thursday to kill a bill that would have banned chocolate milk sales in...
Last fall, students from Slow Food UNH coordinated a pilot program which included a “Slow Fish Workshop."...
Last year they battled over how much to help poor Americans afford groceries. Now Democrats and Republicans in Congress are waging another food fight, this time over nutritional standards for...
The cafeterias are being reorganized and rebranded with new signs and new lunch lines called The Stuffed Tomato and Daily Eats
Vending machines at the Franciscan Alliance hospitals have new options, such as baked chips, pretzels, milk and more.

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