Move has provided a boost in sales of healthy items.
Program allows students to order food from phones to skip the line.
District now uses paper plates and trays.
Graphic design students will revamp website and build department as brand.
District in Utah made video to explain meal regs to students.
Discussion showcased importance of working with local producers.
Foodservice veteran has been with regional contractor for 12 years.
Daughter spends as much as $6 a day in cafeteria, father complains
Title makes Fort Stewart a finalist for the 2013 U.S. Army foodservice competition.
Second annual Food Day will include unusual Iron Chef competition.
Gay Anderson has transformed the foodservice at Brandon Valley School District by introducing the Net Off Invoice program, conducting a plate-waste study and creating a prime vendor program.
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Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
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