05-27-2014 | Source: Gwinnett Daily Post
Fresh, locally grown fruits, vegetables and meats are the emerging stars of school menus across Georgia.
05-27-2014 | Source: The Des Moines Register
U.S. Secretary of Agriculture Tom Vilsack lashed out Thursday against critics seeking to weaken the country's nutrition standards for school lunches, arguing that changes to the successful...
05-27-2014 | Source: KAAL-TV
Starting in the fall, a west metro high school will no longer be part of the national school lunch program.
05-23-2014 | Source: Noozhawk
The university started small by adding five or six local and organic items to the salad bar.
05-23-2014 | Source: The Gazette
Few cases of NCAA bureaucracy were more derided than what the organization determined was a meal and a snack.
05-23-2014 | Source: SFGate
Industrial blenders mix up smoothies for students in New York while some schools in California are adding salad bars. In Dallas, campus cafeterias use pass-through coolers and warmers to make sure...
05-22-2014 | Source: SFGate
Agriculture Secretary Tom Vilsack fired back Wednesday at Republican-led efforts to weaken nutrition guidelines in the federal school lunch program.
05-22-2014 | Source: KHON2
Healthier food options are now being offered at several state cafeterias and snack shops across Oahu as part of a new state worksite wellness initiative.
05-22-2014 | Source: NationSwell
Within the dining halls at the University of California, Davis, tossed-out food scraps have recently become empowered—quite literally.
05-21-2014 | Source: Rapid City Journal
Rapid City Area Schools is trying to collect $8,000 in outstanding debt from unpaid school meals.
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Students at Nickerson High School now have more entrees—and more seating options—to choose from during meal times.
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Foodservice directors use summer “break” to plan menus, secure funding and do work on their facilities—but there isn’t always work for their staff.
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