Operations

The latest foodservice management practices, food-safety news and more.
Operations

USDA awards Wyo. farm-to-school grant

The $95,607 grant will help the state implement training around school gardens and the culinary arts.

Operations

10 states finding success with summer meal participation

See which states serve the highest ratio of students compared to those participating in free and reduced-price meal programs throughout the year. 

The foodservice management company shares why it chose to get rid of plastic straws and how it’s handled related challenges.

The National School Lunch and School Breakfast programs would remain under the purview of the U.S. Department of Agriculture, while others would move to different agencies.

A word dating back to biblical times, gleaning refers to the collection of excess produce from farms that is then donated to those in need.

Tony McDonald has been at the helm of the dining services company since 2015.

See how a Chicago operation cuts costs and waste with multiple applications for grilled romaine.

Critics of the bill say that it could cause almost 265,000 children to lose access to free school meals.

The partnership will bring over 200 plant-focused dishes to Sodexo-operated dining facilities.

With summer in full swing, check out three opportunities to engage diners taking place next month.

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