David R. Prentkowski, longtime director of food services at the University of Notre Dame, died Aug. 9 in a drowning accident.
New meal regulations require menu makeovers.
Healthy items prices have been lowered to encourage consumption.
New school lunches will focus on healthy version of kid-approved fare.
Valley Hospital is first in state to join international campaign.
Ban aligns with college's mission to educate students on healthy eating...
Study shows labels were effective amongst all racial and ethnic groups.
System assigns a star rating to each item to show how healthy the item is.
Looking at popular Berkeley restaurants to bring to stadium.
House lobbies for canned fruits and vegetables to qualify for program.
Every year, some institution finds itself in hot water over a Black History Month culinary event.
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Data gathered from more than 500,000 participants at the University of Michigan verified the three most, and least, addictive foods.
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Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
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