04-03-2014 | Source: GlobeNewswire, Inc.
Women's Foodservice Forum (WFF) and Sysco, sponsor of the 2014 Sewell Scholarship, have recognized Lisa Schairer as this year's recipient. Schairer is vice president of food and nutrition...
04-03-2014 | Source: St. Louis Business Journal
A North Carolina food service company plans to lay off 267 employees in the St. Louis area, as it closes Chartwells Dining Services in the city of St. Louis and downsizes in St. Louis County.
04-03-2014 | Source: Food & Wine
Across the country, ambitious empire builders have turned boring museum cafeterias into destination restaurants. From a New Orleans soda shop in an American history museum to the Pittsburgh...
04-03-2014 | Source: The Diamondback
The Green Tidings food truck will not reopen this semester, Dining Services spokesman Bart Hipple said Monday.What do you think?
04-03-2014 | Source: Los Angeles Times
It's lunchtime at Washington Preparatory High School in Los Angeles, but 16-year-old Parrish Jackson has barely touched her turkey burger and apricots. She's dumping them into the trash can...
04-03-2014 | Source: The Daily Campus
The Nosh Kitchen in Gelfenbein Commons will be serving Passover breakfasts, lunches and dinners to students who register on the dining services website from April 14 through April 22.
UCLA hospitals is now serving antibiotic-free chicken breasts and ground beef.
04-02-2014 | Source: The Collegiate Times
A new burger concept has opened on the campus of Virginia Tech.
04-02-2014 | Source: Technician
Staff dietitian Lisa Eberhart suggests better-for-you options for North Carolina State University dining locations.
04-02-2014 | Source: The Eastern Echo
Eastern Michigan raises dining hall prices by 4% to pay for increased food costs and upgrades to dining facilities.
Here’s what industry professionals won’t see if they’re watching the game from home.
Industry News & OpinionView All
Unite Here is citing high housing costs and the pay of executives as proof that it needs to represent the employees of Intel’s Guckenheimer-managed foodservice.
Managing Your BusinessView All
Noncommercial expects specialty coffee to grow in the next two years. Here's a roundup of examples of how operators are differentiating coffee programs...
Ideas & InnovationView All