After eight years at BCDS, Helen Wechsler has accepted a foodservices role at Google.
From vegan to gluten-free, this campus offers a little bit of everything.
The new prepacked food from Food Evolution is a new favorite for students.
The University of Texas at Dallas has expanded their dining services by 50 percent since 2010.
One of the district's main focuses is to get students excited about healthy eating habits...
Hamilton County Public Health awards the Ohio hospital for excellent sanitation and food safety education.
After 2 p.m., McDonald's is the only choice for food at Riley Hospital for Children at Indiana University Health...
Association adds more regional meetings to reach additional members
The lower price beef saves schools about 3% on ground beef costs.
Nine in 10 educators believe serving breakfast will solve this problem.
When the University of Notre Dame Food Services rolled out its new catering program at the start of the 2014-15 school year, the staff got creative to spread the word.
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This fall, 41 California school districts will commit to supporting local growers and encouraging students to make nutritionally sound choices.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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