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The latest foodservice management practices, food-safety news and more.
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USDA awards Wyo. farm-to-school grant

By FSD Staff on Jun. 26, 2018

The $95,607 grant will help the state implement training around school gardens and the culinary arts.

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How a restaurant cross-utilizes lettuce

 By Benita Gingerella on Jun. 25, 2018

See how a Chicago operation cuts costs and waste with multiple applications for grilled romaine.

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Eurest CEO wins Glassdoor Employees’ Choice Award

By Benita Gingerella on Jun. 25, 2018

Tony McDonald has been at the helm of the dining services company since 2015.

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Foodservice phrase to know: Gleaning

By Benita Gingerella on Jun. 25, 2018

A word dating back to biblical times, gleaning refers to the collection of excess produce from farms that is then donated to those in need.

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Trump administration releases plan to reorganize some USDA programs

By FSD Staff on Jun. 25, 2018

The National School Lunch and School Breakfast programs would remain under the purview of the U.S. Department of Agriculture, while others would move to different agencies.

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Sodexo and Humane Society announce plant-based partnership

By FSD Staff on Jun. 22, 2018

The partnership will bring over 200 plant-focused dishes to Sodexo-operated dining facilities.

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U.S. House passes 2018 farm bill

By FSD Staff on Jun. 22, 2018

Critics of the bill say that it could cause almost 265,000 children to lose access to free school meals.

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3 foodservice marketing ideas for July

By Benita Gingerella on Jun. 22, 2018

With summer in full swing, check out three opportunities to engage diners taking place next month.

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Texas residents offer up yards, apartment space as summer meal sites

By FSD Staff on Jun. 21, 2018

A school nutrition team uses the spaces to serve breakfast, lunch and sometimes supper to kids.

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Sushi concept comes to UGA

By FSD Staff on Jun. 20, 2018

Sushi with Gusto serves fresh sushi and poke bowls to University of Georgia students and faculty.

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