Current and breaking news about the foodservice industry
The Idaho State Department of Agriculture will use a $18,000 federal grant to conduct four events around the state designed to increase the amount of local food being included in school menus.
In response to students’ requests for fresh, flavorful meal options, USC Hospitality has introduced new on-campus dining venues, menu offerings and products.
CEOs from some of the world's leading food and non-alcoholic beverage companies, plus members of the International Food & Beverage Alliance (IFBA), have unveiled enhanced global commitments...
All told, the government finds that more than 14 percent of households are considered “food insecure,” meaning they at least have difficulty affording meals, and in extreme cases may go without...
Noble Hospital is giving its employees a new kind of sugar rush to battle the mid-afternoon doldrums with a snack bar that provides alternatives to soda and candy machines.
Dining Services introduced 40 new dishes this semester, following an increase in Chef’s Feature sales over the past couple of years.
As Yale Dining workers and University administrators discuss concerns about the relocation of certain dining services to the new Culinary Support Center, some dining employees are also expressing...
The long lines at the on-campus Bruegger’s Bagels and Qdoba have landed the two franchises the No. 1 and No. 3 spots on the companies' most visited locations...
The three largest soda companies — Coca-Cola, PepsiCo and the Dr Pepper Snapple Group — have pledged to cut the number of sugary drink calories that Americans consume by one-fifth in about a decade.
A suburban school district is cutting its food service budget after giving up nearly $1 million in aid by quitting the federal school lunch program.


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