Foodservice director for Spring Independent School District to be honored at CNIC in January.
Schools challenged to reduce waste by 70%.
Largest decline seen in high schools among complaints of small portions.
Stations installed in partnership with Muslim Students Association.
District had moved toward feeding from satellite kitchens, but critics say quality suffered.
Garden encourages students to try new foods.
Restaurant Associates worked overtime to feed bustling newsroom during storm.
Onsite farmer keeps greenhouse growing.
Webb, 58, founded Webb Design, was supporter of NACUF
Mich. district selling 100 fewer lunches than last year.
Gay Anderson has transformed the foodservice at Brandon Valley School District by introducing the Net Off Invoice program, conducting a plate-waste study and creating a prime vendor program.
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Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
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