The new semester brings new dining options including a food truck, Minute Maid smoothies and a burger of the day.
The USDA earned praise this past June when it released its ground-breaking new rules for "competitive" school food...
Comfort food ranks top on the list of important student needs.
Fall semester brought changes in meal plans and meal offerings to Ohio State dining locations.
Students with food allergies will have more food choice options on campus.
One in four districts banned junk food in vending machines last year, according to new survey.
USDA reacts, saying districts are doing just fine meeting the new rules.
The teachers union has issues including cleanliness, hygiene and food quality.
An after-school cooking club is also in the works.
The new restaurant concept offers portable Bob Evans menu items.
Whether showcasing hometown barbecue traditions or (as is the case with Chicago operators) adopting one or several as your own, menuing barbecue is proving to be a strategy that can turn customers into fans.
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A new study from the University of Vermont found that healthier school-nutrition standards are leading to more waste and reduced consumption of fruit and vegetables.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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