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The latest foodservice management practices, food-safety news and more.
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Why Bon Appetit is scrapping straws

 By Benita Gingerella on Jun. 26, 2018

The foodservice management company shares why it chose to get rid of plastic straws and how it’s handled related challenges.

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USDA awards Wyo. farm-to-school grant

By FSD Staff on Jun. 26, 2018

The $95,607 grant will help the state implement training around school gardens and the culinary arts.

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10 states finding success with summer meal participation

By Benita Gingerella on Jun. 26, 2018

See which states serve the highest ratio of students compared to those participating in free and reduced-price meal programs throughout the year. 

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Foodservice phrase to know: Gleaning

By Benita Gingerella on Jun. 25, 2018

A word dating back to biblical times, gleaning refers to the collection of excess produce from farms that is then donated to those in need.

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Trump administration releases plan to reorganize some USDA programs

By FSD Staff on Jun. 25, 2018

The National School Lunch and School Breakfast programs would remain under the purview of the U.S. Department of Agriculture, while others would move to different agencies.

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How a restaurant cross-utilizes lettuce

By Benita Gingerella on Jun. 25, 2018

See how a Chicago operation cuts costs and waste with multiple applications for grilled romaine.

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Eurest CEO wins Glassdoor Employees’ Choice Award

By Benita Gingerella on Jun. 25, 2018

Tony McDonald has been at the helm of the dining services company since 2015.

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U.S. House passes 2018 farm bill

By FSD Staff on Jun. 22, 2018

Critics of the bill say that it could cause almost 265,000 children to lose access to free school meals.

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3 foodservice marketing ideas for July

By Benita Gingerella on Jun. 22, 2018

With summer in full swing, check out three opportunities to engage diners taking place next month.

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Sodexo and Humane Society announce plant-based partnership

By FSD Staff on Jun. 22, 2018

The partnership will bring over 200 plant-focused dishes to Sodexo-operated dining facilities.

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