Survey says 61% of districts contract for food, custodial or janitorial services.
New school meal rules also include no fried foods or sugary drinks.
Nutritional information now posted at cafeteria and in fast food locations.
Program does not follow new nutrition standards.
Dining at Yale University, in New Haven, Conn., has announced that Cathy Van Dyke has been named its new Director of Residential Dining.
School struggles to get menu analysis done in time for school year.
Back to School report finds operators finding creative ways to meet requirements.
Program promotes healthier eating through standardized menus and identifying food as Fit Picks.
Study shows consumers less likely to skip one of the standard three meals a day.
About 1,600 employees are transitioning from A&M employment to Compass.
Every year, some institution finds itself in hot water over a Black History Month culinary event.
Industry News & OpinionView All
Attorney generals from 10 states have joined the FTC in filing an injunction, claiming local businesses would be hurt.
Managing Your BusinessView All
Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
Ideas & InnovationView All