Howard Street Charter school's new menu features gluten-free and vegetarian options, plus meals are served with organic fruits and vegetables...
Starting in January, N.C. colleges will tax meal plans and food to meet new law requirements.
A letter was sent home to parents stating that students can only bring lunches from home if there is a medical condition and a doctor's note...
Last year, CMU composted more than 72 tons of food with its new waste plan.
Christopher’s Restaurant in Wayne's lunch options has become a hit for students, even with a price increase...
The move was eliminated after a student survey found students were not in favor of the idea.
A survey of students at Fairfax County Public Schools shows that 79% of students strongly disagree with the statement, "I usually like the food served in the cafeteria."...
Hospitals battle with unhealthy endorsement and children's golden-arch smiles...
Denis and Ella Turnbull dine at South Tyneside District Hospital’s Alexander’s Restaurant every day for lunch.
Twenty-five percent of California hospitals are participating in the California Healthy Food in Health Care Program.
Chefs' Council members Kurt Kwiatkowski, Tracey MacRae and Bill Claypool share what substitutions they are making due to weather-related costs/supply issues.
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Students a South Seattle College serve up French-inspired dishes for less than $10 at Alhadeff Grill.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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