Students can choose from five entrée sandwiches.
Hospital offers affordable lunch options for local community.
"Eatiquette" program was designed by local Philly chef...
The USDA has extended the elimination of daily protein and grain limits for school meals.
Joyce Gilbert to replace Bill St. John, who retires May 31.
The $60 million renovation will increase seating capacity to 950, up from 650.
Choice comes down to cost savings and expertise.
Push for mandatory regulations gains steam.
Healthy options are the focus as part of nationwide Hospital Healthy Food Initiative.
Officials expect program to cut food waste sent to transfer station by 50%.
Farmers are gearing up to satisfy increasing demand worldwide.
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The goal was to cut costs and improve food quality when Oregon-based Silver Falls School District contracted with the foodservice provider a year ago.
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Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
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