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The latest foodservice management practices, food-safety news and more.
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School district enlists student athletes to provide menu feedback

 By FSD Staff on Aug. 02, 2018

Athletes sampled new menu items while on campus for practice.

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From the editor: You're so transparent

 By Abbey Lewis on Aug. 01, 2018

FSD Managing Editor Abbey Lewis reflects on consumers' demands to know what's in what they eat.

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UW to let students with dietary restrictions opt out of mandatory meal plan

By FSD Staff on Jul. 31, 2018

The university will move away from its a la carte program this fall.

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Boosting all-day dessert sales

Sponsored content from our partner Bistro Collection® Gourmet Desserts on Jul. 31, 2018

Foodservice operators are taking notice of consumers' growing interest in eating desserts around the clock.

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School district to introduce healthy vending machines

By FSD Staff on Jul. 31, 2018

The machines will provide grab-and-go items for breakfast, lunch and supper.

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Sodexo to add 20,000 employees in fall hiring push

By FSD Staff on Jul. 30, 2018

The foodservice vendor is staffing up for the next school year.

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Arkansas Heart Hospital ready to grow its own produce

By FSD Staff on Jul. 30, 2018

The new garden will grow fruits and vegetables for the hospital’s cafe and help it promote healthy eating

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US Foods will buy SGA's Food Group of Companies in $1.8B deal

By Jonathan Maze on Jul. 30, 2018

The acquisition includes Food Services of America, a 16-state broadline distributor.

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School district debuts food truck that doubles as classroom

By FSD Staff on Jul. 30, 2018

Students in the district’s culinary arts program will use the truck to cook and serve meals to their peers.

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District hosts farm-to-school symposium

By FSD Staff on Jul. 26, 2018

The event aims to show teachers how to incorporate nutrition education into the daily curriculum.

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