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The latest foodservice management practices, food-safety news and more.
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UW-La Crosse says goodbye to plastic straws

 By FSD Staff on Aug. 13, 2018

The school is the latest to switch to reusable sippers.

Operations

N.Y. schools receive farm-to-school funding

By FSD Staff on Aug. 10, 2018

$1.5 million will be used to increase farm-to-school programs in the state.

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School district expands food donation program

By FSD Staff on Aug. 09, 2018

Six schools in a California district will give unopened cafeteria food to the community this fall.

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10 college dining programs with the best food

By Benita Gingerella on Aug. 09, 2018

These schools have top-notch eats, according to food website Delish. 

Operations

Aramark invests in fast-casual pizza concept

By FSD Staff on Aug. 08, 2018

Oath Pizza will expand into noncommercial venues as part of a “strategic partnership.”

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Marquette University scrapping plastic straws

By FSD Staff on Aug. 08, 2018

Some of the school’s dining locations will switch to paper sippers.

Operations

Houston ISD to again serve up free meals districtwide

By FSD Staff on Aug. 07, 2018

The school district will continue offering three meals at no charge daily, something it took full-scale last year after Hurricane Harvey.

Operations

Eco-friendly menus seek to save the Earth—and slash food costs

By Patricia Cobe on Aug. 06, 2018

Tossing out food is not only detrimental to the planet; it can also be bad for business.

Operations

School district expands central kitchen

By FSD Staff on Aug. 03, 2018

The facility will add more space for production, dry storage and refrigeration as well as a new loading dock and kitchen equipment.

Operations

How to keep operations afloat during a storm: An FSD's account

By Leisa Bryant on Aug. 03, 2018

Last year, Leisa Bryant, director of food and nutrition services for The University of Texas MD Anderson Cancer Center, weathered the worst storm to hit Houston in a long time. Here are four ways she suggests other FSDs can prepare for a natural disaster.

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