06-18-2014 | Source: MLive
A former food and nutrition services supervisor at Munson Medical Center in Traverse City has pleaded guilty to embezzling from the hospital.
06-18-2014 | Source: Lodinews.com
Josh McCulloch, supervisor for nutrition and food services, opens up about working in the hospital's foodservice department...
06-17-2014 | Source: Journal Review Online
Local residents enjoyed grilled hamburgers and hot dogs Friday afternoon at Milligan Park through the Crawfordsville Community School Corporation’s Summer Feeding program.
06-17-2014 | Source: The Hartford Courant
To the vast relief of school kids, nutritionists, milk producers and lawmakers, Gov. Dannel P. Malloy used his veto power Thursday to kill a bill that would have banned chocolate milk sales in...
06-16-2014 | Source: Fosters.com
Last fall, students from Slow Food UNH coordinated a pilot program which included a “Slow Fish Workshop."...
06-16-2014 | Source: The Seattle Times
Last year they battled over how much to help poor Americans afford groceries. Now Democrats and Republicans in Congress are waging another food fight, this time over nutritional standards for...
06-16-2014 | Source: TheLedger.com
The cafeterias are being reorganized and rebranded with new signs and new lunch lines called The Stuffed Tomato and Daily Eats
06-16-2014 | Source: Courier Press
Vending machines at the Franciscan Alliance hospitals have new options, such as baked chips, pretzels, milk and more.
06-13-2014 | Source: nwitimes.com
Whether a former Valparaiso Community Schools food service manager will face criminal charges for theft is likely up to the school district.
06-13-2014 | Source: Philly.com
A statewide effort to get more students to eat breakfast is yielding surprisingly positive results.
The gig economy, also known as the shared or on-demand economy, leverages app-based technologies to match independent workers and customers.
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Officials say Benjamin E. Mays High is the only school in its district with a greenhouse that uses hydroponics and aquaponics to grow vegetables and herbs year-round.
Managing Your BusinessView All
Foodservice directors use summer “break” to plan menus, secure funding and do work on their facilities—but there isn’t always work for their staff.
Ideas & InnovationView All