Meal plan will include fried rice, bok choy and barbecued pork.
Memo from USDA indicates that current appropriations will tide schools over through October.
Cornell behavioral economists' study show the difference between cash and debit food choices...
Addlestone Library will feature Starbucks as one of its on-campus meal options.
Mohave County looking to serve more than 500 inmates.
SHFM name change emphasizes hospitality, and other reflections from day one at the national conference.
"Menu For All Seasons" at Robert Wood Johnson University Hospital highlights seasonality of ingredients, eliminates fried foods...
While the policy is changing, the food options are remaining the same.
USDA's recent blog states that all chicken provided to schools is domestic...
The hospital's effort to become more "green" is starting to show...
Whether showcasing hometown barbecue traditions or (as is the case with Chicago operators) adopting one or several as your own, menuing barbecue is proving to be a strategy that can turn customers into fans.
Industry News & OpinionView All
A new study from the University of Vermont found that healthier school-nutrition standards are leading to more waste and reduced consumption of fruit and vegetables.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All