Gretchen Couraud comes to NACUFS with more than 25 years of nonprofit and association management experience.
Local Food Hub provides cafeteria farm stands to UVA locations.
Sherri Knutsen was named the 2012 National Outstanding Director of the Year by the School Nutrition Association.
Program has director scheduled in each district two days and a half a week.
New digester can handle up to 1,0000 pounds of food waste a day.
Franciscan Hospital for Children creates an inviting spot
Participants learn how to take control implementing simple changes
Sampling of menus shows majority of items exceed maximum recommended levels
Experts said with focus on scratch-cooking districts have been able to keep up with regulations.
Program brings trained chefs into Massachusetts public schools.
Everyone, it seems, wants to offer us tips on healthier eating. Even the Centers for Disease Control and Prevention has gotten into the act.
Industry News & OpinionView All
The state’s new Superintendent of Education is allowing schools to apply for a waiver to sell unhealthy snacks on certain days.
Managing Your BusinessView All
Two New England universities affected by Winter Storm Juno share their best practices for operating a foodservice department during a major weather event.
Ideas & InnovationView All