Current and breaking news about the foodservice industry
Students in Gainesville, Georgia, are likely eating a better lunch than you today.
Six random facts about San Francisco tech company cafeterias
If an apple a day keeps the doctor away, imagine what a free breakfast and lunch will do.
Students, faculty and staff will have new dining options on campus this year as Sodexo begins its work at William & Mary.
One of the eight residential dining units at the University of Connecticut, in Storrs, Buckley Dining, has been awarded a Three Star Certified Green Restaurant from the Green Restaurant Association (...
UNC researchers have discovered that more than half of UNC’s emergency-room patients that are 65 or older suffer from poor nutrition.
Going green, improving environmental performance, creating healthier environments — it all sounds good. And with a Hippocratic Oath to do no harm, hospitals are ripe with opportunity.
The University of California, San Francisco (UCSF) is world renowned for its cutting-edge research and medical care. It is also a leader in sustainability, modeling healthy, sustainable food choices...
San Francisco-based Peet's Coffee & Tea opened Aug. 18 in the former Jazzman's space on the first floor of Emory University's Robert W. Woodruff Library...
Inside of the Greeley school district's cavernous food services warehouse, nutrition service director Jeremy West leans over a 40-gallon kettle and turns a crank, showing how it tilts for easier...


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