Foodservice will have to comply with new size restrictions.
Participants left with thumb drives containing recipes.
Rated No. 1 in survey out of 26 other state-operated institutions.
initiative will ban fryers, require leafy greens as an option and focus on offering healthy snacks.
Calif. school focuses on scratch cooking to satisfy kids.
Dinner serves students after extracurricular activities.
First planting will begin in November.
Work together to comply with new school regulations.
Offering $1,000 prize for first student group to convince dining services to go vegan.
Trucks are part of five-year plan to bring more on-campus dining options.
From drinking more red wine to crisis management, non-commercial operators learned important lessons at MenuDirections 2015.
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A food fight is brewing in Washington over school lunch standards as kids take mandatory servings of produce, just to throw them away.
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Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
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