03-03-2014 | Source: International Dairy Foods Association
Under a provision passed in Congress earlier this month, schools may request a delay to comply with new USDA nutrition standards for food and beverages sold in schools.
03-03-2014 | Source: Boston Herald
Dozens of Massachusetts hospitals—including six in just the past month—have signed on to a national initiative to get “healthier” by improving their food options, cutting waste and reducing energy...
03-03-2014 | Source: The Washington Times
The federal government’s changes to school lunch menus have been disastrous, causing problems for cafeterias trying to comply with the rules and leaving the menu so expensive or unpalatable that more...
02-28-2014 | Source: Oklahoma's Own
To quote Chef Emeril Legasse, more and more school districts are "kicking it up a notch" when it comes to their cafeteria programs. One example is Tulsa Union Public Schools...
02-28-2014 | Source: KATU
The White House proposed new rules Tuesday to limit how schools are allowed to market sugary drinks and junk food to students during school hours and school-related activities.
02-28-2014 | Source: The News-Gazette
Imagine serving lunch and having nobody eat it. That's what has the Monticello school district pondering a drop from the National School Lunch Program, at least for the high school cafeteria...
02-27-2014 | Source: Bloomberg Businessweek
A school is no longer a place for selling cupcakes and soda.
02-27-2014 | Source: Advance-Titan
Pork sausages, turkey tacos and baked chicken returned to Blackhawk Commons’ entrée line Monday after the campus dining hall eliminated its Meatless Mondays program due to unpopularity among...
02-27-2014 | Source: Boulder Daily Camera
The Boulder Valley School District is poised to jump on the food truck trend, thanks to a $75,000 donation from Whole Foods.
Rafi Taherian, executive director of Yale Dining at Yale Univ., was named FoodService Director's FSD of the Year for 2013. Taherian was honored at the 2014 MenuDirections conference in Charlotte...
Farm-to-school pioneer Alice Waters has 20 years of lessons to share from The Edible Schoolyard.
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Sunrise Senior is the first in that segment to participate as a national partner.
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76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
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