Food costs have increased, participation has decreased under new meal regs, according to School Nutrition Association.
New study shows students threw out 15% less food after marketing push.
Fighting against a 67% increase in the price of school lunches.
Interns for CDS used the “real food calculator” to audit the dining services’ purchases.
Looking beyond beef and beverage innovations round out the list.
The grain changes were welcomed, director wishes calorie restrictions had been changed.
SPE Certified nutritionists are reviewing up to 200 recipes to debut for Spring semester.
Will cease full-service operations and move toward more grab and go.
Best practices will vary from school to school, doctors say.
Jefferson County (Ky.) is one of five districts nationwide to take part in the Breakfast in the Classroom program.
Three Takes On offers several different versions of the same classic dish. This month: unique takes on sausage dishes.
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The Defense Department will strengthen its Healthy Children programs by adding fitness, nutrition and tobacco-free living into military children’s curriculum.
Managing Your BusinessView All
Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
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