The schools are also using fresh proteins, fruits and vegetables in programs.
Dining hall's namesake on hand for re-opening ceremony...
Former foodservice employee charge with embezzling nearly $2 million.
Small businesses question the hospital cafe for it's restaurant and take-out services...
The National School Lunch and Breakfast Program may see effect from shutdown soon.
Along with new menu items, soups and salads are also offered daily.
Top cafeteria issues included early closing hours and cash-only payments.
About 400 St. Patrick high school students dine at Bluewater Health.
University tried expanded weekend dining hall service but didn't get enough volume to justify time addition...
The Minnesota School Breakfast Challenge to award 30 schools for bumping up breakfast counts for low-income students.
When the University of Notre Dame Food Services rolled out its new catering program at the start of the 2014-15 school year, the staff got creative to spread the word.
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Union Springs Central School District discovered “weakness with controls over cash collections, employee purchasing of meals and non-prepaid transactions,” according to USCSD’s superintendent.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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