The Minnesota School Breakfast Challenge to award 30 schools for bumping up breakfast counts for low-income students.
New meal plans will save students an average of $2.50 per meal.
Following success, dining service may add a second food truck next year.
Livingston Dining Commons has returned to the 9 p.m. closing time with three other halls to follow.
Within the past two years, eight Wisconsin school districts have signed on to farm-to-school programs.
Fresh produce deliveries require more prep and more workers causing more challenges for districts.
The Los Angeles County’s third annual Trash-Free Lunch Challenge welcomes seven schools to the competition.
Amtrack President Joe Boardman states most losses occurs on long-distance dining cars.
District nixed plan to pass surcharge for credit card payment to parents.
These colleges have made the change to cater to students with gluten-free needs.
Mandated wage hikes force cost-cutting on campus.
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The Mexican food chain said it will allow students at 40 colleges to order delivery through a third-party app starting this fall.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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