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Some of the elements include school climate issues, students engagement and community involvement.
Examination of current structure revealed “critical risks to the organization’s long-term stability.”
Thanks to careful tending, and an abundance of rain and sunshine over the last few weeks, a colorful array of vegetables are thriving in the month-old rooftop garden at Ingalls Memorial Hospital.
Nutrition standards for school lunches have turned into one of the most contentious issues in this year’s appropriations debate.
Maggots in the kitchen and on the chow line. Workers caught smuggling contraband or engaging in sex acts with inmates. Food shortages and angry prisoners.
UConn Dining Services offers many options for students with dietary needs, including gluten-free and kosher options.
One Plate, Two Plate will serve salads, wraps, burgers and desserts made with all natural ingredients.
A recipe for a whole new cafeteria experience is being served up in San Francisco public schools, consisting of a pinch of progress, a dash of technology and a sprinkle of student input.
Much of the food from the federal school lunch menu winds up in lunchroom garbage cans. So two Rhode Island schools decided rather than being a complete waste, they're donating the scraps to...
Lenox Hill Hospital chefs pick fresh organic herbs and fruit from the garden daily to use for cafeteria meals.

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