Students at seven universities fight back against company's gay marriage stance...
Pizza ovens and made-to-order meals prove popular.
Students caught with energy drinks will be disciplined.
Parents cough up to aid in $105,000 lunch debt.
Gretchen Couraud comes to NACUFS with more than 25 years of nonprofit and association management experience.
Local Food Hub provides cafeteria farm stands to UVA locations.
Sherri Knutsen was named the 2012 National Outstanding Director of the Year by the School Nutrition Association.
Program has director scheduled in each district two days and a half a week.
New digester can handle up to 1,0000 pounds of food waste a day.
Franciscan Hospital for Children creates an inviting spot
Everyone, it seems, wants to offer us tips on healthier eating. Even the Centers for Disease Control and Prevention has gotten into the act.
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The School Nutrition Association’s latest position paper calls on Congress to consider changes prior to the Healthy, Hungry-Free Kids Act reauthorization.
Managing Your BusinessView All
Two New England universities affected by Winter Storm Juno share their best practices for operating a foodservice department during a major weather event.
Ideas & InnovationView All