The deal will only last five months, but Honest Weight will be up for an extension in the spring.
Contract management company honors other in higher education in its annual Be-A-Star program.
The 2,500-square foot facility will open in January.
The machines are placed in areas of high foot traffic to capture sales.
More chefs are being hired in districts to help up the culinary ante of school food.
The university is composting both pre- and post-consumer food waste.
Mercy Regional Medical Center serves 800 meals a day and is known as a local gathering spot for many employees and patients.
About 45% of the meat used in Overlake Medial Center's meat is antibiotic free...
Eagan High School senior Erik Hillesheim took part in a mentorship program this year to learn hands-on marketing experience.
The cafeteria offers fresh, healthy and sustainable meal options for public visitors and 1,750 federal workers.
Operators who serve large populations of international students share their methods for developing authentic tastes of home.
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The longtime Ball State foodservice manager is lauded by NACUFS for his industry work.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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