05-05-2014 | Source: greenbaypressgazette.com
College students can be such finicky eaters that they sometimes will leave behind virtually an entire kitchen full of food.
05-05-2014 | Source: The Daily Targum
James Neilson Dining Hall on Cook campus was having an average lunch hour yesterday, with students casually eating and chatting about class and life.
05-05-2014 | Source: WBIR
An effort to stop meal plan changes at the University of Tennessee has gained momentum, with over 1,000 students signing an online petition.
05-05-2014 | Source: The Daily Northwestern
District 65 parents voiced heated opposition Thursday night to a proposed district policy that would require all food served at school events to be commercially prepared.
05-05-2014 | Source: AP News
Becky Domokos-Bays of Alexandria City Public Schools has served her students whole-grain pasta 20 times. Each time, she said, they rejected it.
05-02-2014 | Source: The Washington Post
The former head of foodservices for the District’s public schools alleges in a lawsuit filed Wednesday that the school system was overcharged, billed for spoiled produce and shorted millions of...
05-02-2014 | Source: The Shorthorn
In February, students learned about Pizza Hut’s March closing in the University Center food court. A survey of more than 2,400 students revealed what options are most desired: healthy options and...
05-02-2014 | Source: CTV
The Children’s Hospital Foundation of Manitoba, along with Health Sciences Centre, have launched a new food distribution system to the Children’s Hospital.
05-01-2014 | Source: The Seattle Times
In many ways, Kent-Meridian High School’s cafeteria is your typical American lunchroom — sound of teenage chatter, trays bumping against one another, and the smell of French fries wafting throughout...
05-01-2014 | Source: The Massachusetts Daily Collegian
University of Massachusetts Dining Services announced a new Residential Meal Plan on Monday, which includes three options for on-campus students that are different from the current ones.
All school foodservices managed by the contractor will use a vegetable-beef blend instead of 100-percent animal protein.
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