Current and breaking news about the foodservice industry
The drought that has plagued the southern United States since 2011 is easing its grip on areas across the state, according to a Texas A&M climatology expert.
The Vermont Agency of Agriculture reports that 870 cow dairies produce 2.6 billion pounds of milk annually, along with dairy beef from an estimated 26,400 to 33,000 cows.
Forget lukewarm meatloaf and limp salads. These days, college dining halls are serving high-quality, inventive food, much to students' delight...
Buffalo, N.Y.-based Delaware North Cos. (DNC), says it will source 100% of its eggs from cage-free hens by the second quarter of 2016.
CU’s Dining Services, much like the rest of the university, prioritizes the development and implementation of sustainable initiatives, but there are still institutional challenges that make...
Hungry ETSU students have to pay a bit extra for on-campus dining this semester.
A controversy is brewing at Harvard Elementary School where LA Unified cafeteria workers say they feel discriminated against after being instructed to speak only English during working hours.
Lycoming College has joined the Cultivation to Cup (C2C) network and partnered with Golden Valley Farm Coffee Roasters (GVF) and Parkhurst Dining Services, to offer Warrior One, its very own brand of...
On a typical Thursday, Cole Coffey, a sixth-grader at Schoo Middle School in Lincoln, Nebraska, would face a school lunch menu that reads a little like a Weight-Watchers recipe guide:
The Davidson College Student Government Association is calling on the college to reduce the cost of its meal plan, which all students will be required to purchase next year.


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