Southern Illinois launches Mi Cocina to satisfy Mexican-craving students.
Open letter to Congress released by Environmental Working Group
SGA president working with administration to get perk for University Memorial Center employees
Agriculture Department backtracks on "announcement" after complaints from NCBA...
Fifteen-thousand-square-foot building to hold 550 diners while Newcomb Hall is renovated.
Week-long classes being sponsofred by Orfalea Foundation
Students at seven universities fight back against company's gay marriage stance...
Pizza ovens and made-to-order meals prove popular.
Students caught with energy drinks will be disciplined.
Parents cough up to aid in $105,000 lunch debt.
Everyone, it seems, wants to offer us tips on healthier eating. Even the Centers for Disease Control and Prevention has gotten into the act.
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The state’s new Superintendent of Education is allowing schools to apply for a waiver to sell unhealthy snacks on certain days.
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Two New England universities affected by Winter Storm Juno share their best practices for operating a foodservice department during a major weather event.
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