School worked with The Experience Food Project to improve quality and content of school lunches.
Move hopes to reduce some of the 1.5 million plastic bags used last year.
Research showed creative menuing increased vegetable participation.
Spokesperson says there is no demand for sodas.
University adding six new food trucks to campus.
Calls restriction a "misguided nanny state."...
Department has worked with students to develop options.
Award presented at closing banquet of national conference in Las Vegas.
Renovation comes after Chartwells takes over foodservice.
Parents upset with policy take to Facebook.
Every year, some institution finds itself in hot water over a Black History Month culinary event.
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The new rules, effective July 1, spell out minimum requirements to be a school foodservice director and mandate continuing education for all personnel.
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Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
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