Seafood makes up 10 percent of the school's menu, which now includes MSC certified Alaska Pacific Cod, Oregon pink shrimp and more...
During the next school year, four additional states will be added to the Greek yogurt school lunch program.
Peak to Peak Charter School stamps the hands of children whose lunch accounts are low or empty to alert parents.
The University of Wisconsin Hospital takes advantage of the nearby greenhouse for fresh fish, fruit and vegetables.
A study sponsored by the Robert Wood Johnson Foundation shows that some of the largest food companies have cut calories by trillions.
Saratoga Springs city schools is focusing on achieving cost-efficient and nutritious meal plans while also catering to students' favorite food items...
Massachusetts General Hospital's study included labeling healthy items green, less healthy items yellow and unhealthy items red...
“New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks” is filled with healthy recipes that meet USDA guidelines.
Great Falls High School will open a second lunchroom this semester, which will serve sandwiches, wraps and cold foods.
From 2012 to 2013, 20 states passed farm-to-school-related legislation and 17 other states introduced this concept.
Sense and Sustainability is, perhaps, an odd title for this blog. Deputy Editor Dana Moran has never been much of a Jane Austen reader. But it definitely encapsulates what she'll be writing about here: Sensible sustainability.
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Officials praised Greeley-Evans School District’s nutrition-services director for his impact.
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Hubspot, a software marketing company, reports Facebook posts featuring images garner 53 percent more “likes” and twice as many comments as text-only items.
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