Hospital reportedly threw away $181,000 worth of food last year.
The previous year the program had a $2,200 surplus.
Chefs releasing a cookbook filled with kid-approved recipes.
State representative seeks to protect teens, "take responsibility away" for retailers...
Contest encourages students to share healthy plates with campus community.
Impressive group visits to take notes on district's success...
White House Champion of Change Garet Berdan shares healthy recipes with operators.
Program allows operators to keep track of sustainability metrics.
Measure would set dietary standards for public cafeterias.
Association wants USDA to issue interim final rule with additional comment period.
Lentils, chickpeas and dry beans serve a valuable function on non-commercial menus.
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The Urban School Food Alliance describes the move as a major boost in sustainability.
Managing Your BusinessView All
Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
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