Rated No. 1 in survey out of 26 other state-operated institutions.
initiative will ban fryers, require leafy greens as an option and focus on offering healthy snacks.
Calif. school focuses on scratch cooking to satisfy kids.
Dinner serves students after extracurricular activities.
First planting will begin in November.
Work together to comply with new school regulations.
Offering $1,000 prize for first student group to convince dining services to go vegan.
Trucks are part of five-year plan to bring more on-campus dining options.
Says people prefer unhealthy food during crisis.
Payment deadlines and notifications help recover debt.
Every year, some institution finds itself in hot water over a Black History Month culinary event.
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The new rules, effective July 1, spell out minimum requirements to be a school foodservice director and mandate continuing education for all personnel.
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Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
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