The Ward-Haffey dining hall offers food options such as paninis, pierogies, pasta, veggie burgers, a gluten-free station and more.
Nearly half of the meat purchased by Overlake Hospital Medical Center is antibiotic free.
The report cards included weekly totals for the child's number of meals, milk, water, fruits and vegetables, starchy sides, ice cream, cookies, chips, etc...
The new rules would require farmers to take precautions against contamination, check employee hand washing, keep animals out of fields and more.
On Wednesday, House of Representatives urged lawmakers to block Chinese poultry and other nutrition programs in school lunches due to the country’s poor food safety record.
Eighty-eight percent of operators say they need at least one piece of equipment to meet new meal pattern regs.
North Adams Regional Hospital donates 55-gallon drums of food waste to pig farms twice a week.
At the end of the month, Riley Hospital for Children will get rid of the on-site McDonald's to stay committed to Partnership for Healthy America...
On Tuesday, Killingly Intermediate School's assistant principals participated in a culinary competition...
A new video explains how Kalispell Public School District's local beef purchases contribute to the economy...
Americans care less about waste and costs to operators than they do about the feel-good nature of what the Healthy, Hunger-Free Kids Act promises.
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The longtime Ball State foodservice manager is lauded by NACUFS for his industry work.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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