Current and breaking news about the foodservice industry
One Plate Two Plates, UConn Dining Services’ latest venture located in the Student Union, opened for business Friday.
The vegan concept “Shoots” will provide vegan fare for both lunch and dinner Monday through Friday.
Agriculture Under Secretary Kevin Concannon Thursday announced a series of grants and tools designed to help schools serve healthier meals and snacks – and help students select them – as they return...
Coffee drinkers on campus should look for a new rewards system from the campus cafes.
The campus community can expect not only more dining locations this fall, but more diversity in food choices, more healthy options and late-night offerings.
Childhood obesity is a national issue and many communities have looked to their schools for help.
Kaiser Permanente Hawaii’s Moanalua Medical Center has been saving about $1.5 million a year in food costs.
The intricate workings of the muscles of her throat were failing, and she was no longer able to move food or liquids reliably into her stomach.
In an effort to offer students a fresher and more authentic Mexican cuisine, Campus Dining and Shops (CDS) transformed Salsas in the Ellicott Complex into Guac and Roll. - See more at: http://www...
The University of Georgia’s new Bolton Dining Commons has only been officially open a week, but it’s already setting records.


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