06-26-2014 | Source: ABC NEWS
The company plans to make changes for next year to restore eligibility for many that were affected.
06-26-2014 | Source: Philly.com
Unionville-Chadds Ford School District 's decision is due to stricter guidelines and will go into effect next school year...
06-26-2014 | Source: Valley News
King Arthur Flour cafe is unlikely to renew lease after disagreement with the college over menu offerings.
06-26-2014 | Source: Casa Grande Dispatch
"My Healthy Plate" consists of a half plate of non-starch veggies, one-fourth plate of healthy starches and one-fourth plate of low-fat protein...
06-26-2014 | Source: The Daily Californian
The UC Food Initiative plan will help expand research, outreach and curriculum for the food system.
06-25-2014 | Source: The Buffalo News
Some school foodservice directors feel the new federal requirements have cut into sales during a time when enrollment is already declining.
06-25-2014 | Source: Pittsburgh Post-Gazette
When City Charter High School recently served chicken Caesar salad as its hot lunch, some gawked at the presentation: chicken pieces, cheese and dressing on top of whole leaves of romaine lettuce.
06-24-2014 | Source: CSP Daily News
A three-channel look at how retailers are battling carbonated soft drinks' decline...
06-24-2014 | Source: Marketwired
The partnership puts the hospital at a forefront for pediatric healthcare, using fresh food as an approach to wellness and healing.
06-24-2014 | Source: The Red and Black
Students can expect an open and fully operational Bolton Dining Commons on the first day of Fall 2014 classes for the University of Georgia.
The gig economy, also known as the shared or on-demand economy, leverages app-based technologies to match independent workers and customers.
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Officials say Benjamin E. Mays High is the only school in its district with a greenhouse that uses hydroponics and aquaponics to grow vegetables and herbs year-round.
Managing Your BusinessView All
Foodservice directors use summer “break” to plan menus, secure funding and do work on their facilities—but there isn’t always work for their staff.
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