Ban aligns with college's mission to educate students on healthy eating...
Study shows labels were effective amongst all racial and ethnic groups.
System assigns a star rating to each item to show how healthy the item is.
Looking at popular Berkeley restaurants to bring to stadium.
House lobbies for canned fruits and vegetables to qualify for program.
Atlanta school struggles with getting kids to try sweet potatoes.
Fry replaced J. Michael Floyd, who was promoted in June.
The move is expected to save $$20,000 to $30,000 annually.
A $15,000 prize will help expand program to six more colleges.
Lawmakers suggest foodservice be privatized.
Everyone, it seems, wants to offer us tips on healthier eating. Even the Centers for Disease Control and Prevention has gotten into the act.
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The School Nutrition Association’s latest position paper calls on Congress to consider changes prior to the Healthy, Hungry-Free Kids Act reauthorization.
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Two New England universities affected by Winter Storm Juno share their best practices for operating a foodservice department during a major weather event.
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