Instead of starting a food truck, the university found a cheaper way to take food mobile.
Hospital says 32% of the animal protein it serves is now antibiotic-free.
Woodwinds Health Campus's Executive Chef Jesse Sturm is working hard to get hospital food a good rep...
The cooking show caters to Mercy Hospital patients, offering new, healthy choices.
The room service program is part of the food and beverage division makeover.
According to Public School 244, students have better attention spans and higher test scores since the school removed meat from its menu.
The university wanted to partner with a vendor with a Rainforest Alliance certification.
ISU Dining received this award for providing more than 10,000 meals to the Food at First program.
Almost one-third of Portland Public Schools serve locally sourced foods.
Whether showcasing hometown barbecue traditions or (as is the case with Chicago operators) adopting one or several as your own, menuing barbecue is proving to be a strategy that can turn customers into fans.
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A new study from the University of Vermont found that healthier school-nutrition standards are leading to more waste and reduced consumption of fruit and vegetables.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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