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The latest foodservice management practices, food-safety news and more.
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In sustainability move, UConn switching to smaller plastic cups

 By FSD Staff on Sep. 11, 2018

The changeover will be complete across campus in about a year and a half.

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Pellston Elementary School hosts back-to-school farmers market pop-up

By FSD Staff on Sep. 10, 2018

Students and parents could stop by the market at the Michigan school to sample an apple and kale salad made with local ingredients.

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Dartmouth Public Schools ramps up menu offerings

By FSD Staff on Sep. 07, 2018

Boxed lunches, smoothies and more were introduced this fall.

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Calif. poised to require vegan meals in healthcare and prison foodservice

By FSD Staff on Sep. 07, 2018

If made law, SB 1138 would mandate hospitals and prisons to offer plant-based meals.

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Farmer’s Fridge secures $30M to spur growth

By Heather Lalley on Sep. 06, 2018

The company, which sells salads out of vending machines at hospitals, colleges and other locations, plans to more than double its footprint.

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How Auburn University is turning its c-stores into hip destinations

By Benita Gingerella on Sep. 06, 2018

The school's convenience stores are designed to be an inviting place for students to grab a meal on the run.

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Urban School Food Alliance and FoodCorps announce strategic partnership

Sep. 05, 2018

The two nonprofits will help each other with the strategic development of programming initiatives.

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Oakland Unified School District eliminates supper program

By FSD Staff on Sep. 04, 2018

School officials say the program was dropped due to budget cuts.

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West Orange Public Schools launches breakfast after the bell program

By FSD Staff on Sep. 04, 2018

Two elementary schools in the New Jersey district will begin serving breakfast in the classroom.

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4 dining events to try in September

By Benita Gingerella on Sep. 04, 2018

Here are some marketing ideas to keep in mind as diners say goodbye to summer. 

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