Current and breaking news about the foodservice industry
J Street will undergo its first venue changes in two years this semester, as the University replaces two Asian eateries with traditional American fare and closes the campus dining hall’s largest...
Every year, teachers must cajole students into submitting family-income forms, which entitle needy students to subsidized lunches and many schools to federal funds.
Illinois State Campus Dining is now cash-free at the dining centers and locations outside the Bone Student Center.
Marines at the Marine Corps Air Ground Combat Center, in Twentynine Palms, Calif., recently got a taste of the unfamiliar when Joseph Chu, owner of local Red Lotus Restaurant joined Marine cooks for...
Students in Gainesville, Georgia, are likely eating a better lunch than you today.
Six random facts about San Francisco tech company cafeterias
If an apple a day keeps the doctor away, imagine what a free breakfast and lunch will do.
Students, faculty and staff will have new dining options on campus this year as Sodexo begins its work at William & Mary.
One of the eight residential dining units at the University of Connecticut, in Storrs, Buckley Dining, has been awarded a Three Star Certified Green Restaurant from the Green Restaurant Association (...
UNC researchers have discovered that more than half of UNC’s emergency-room patients that are 65 or older suffer from poor nutrition.


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