New program offers nutritionally balanced $5 lunches prepared by Penne Pasta Cafe.
A Navy man and a former FBI agent are just a few of the faces in Maryland foodservice.
Renovation will be complete for fall semester.
Takes about four seconds for students to swipe.
Department will award grants up to $6,000.
Workers tell news site that they had sick days, vacation time taken without warning.
Student Senate approaches Dining Services with proposal for locally owned trucks.
Dining Services setting new standards for raising, handling of animal products
New Jersey district sees lower particiption in first month of new USDA regulations
Frank DiPasquale had been SNA's leader for past 17 months...
This fall, San Diego State will become the first U.S. campus to ‘certify green’ all campus-owned dining locations.
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In response to student complaints that it was serving nearly raw meat and rotten produce, Aramark says it will step up its feedback process at a Canadian university.
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A recent survey of its members by the School Nutrition Association revealed that many operators are facing moderate to serious challenges in meeting the stricter nutritional requirements set by the U.S. Department of Agriculture.
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