Current and breaking news about the foodservice industry
In the face of declining participation in the school lunch program, Superintendent Michael Delahanty is considering having the high school withdraw from the federal Food and Nutrition Service Program.
The LAUSD is responding to criticism from employees after cafeteria workers were told to only speak English.
Many Farmington High School students are fed up with their school lunch program and hundreds of them are planning to bring their own lunch to school next week in protest.
In an effort to combat obesity and to stand out in a competitive medical market, Toledo-area hospitals are looking for ways to offer healthier, tastier food options to patients, employees, and...
Nursing assistants and other employees are on a three-day strike meant to bring McKenzie-­Willamette Medical Center management to the bargaining table over pay and benefits.
The Learning Center at Linlee decided to stop participating in the federal school lunch program.
Agriculture Commissioner James Comer applauded Transylvania University leaders for their commitment to their students, faculty, and staff as well as local farmers as Transylvania joined the Kentucky...
For 40 years, the rooftop of the Hargrave House has been closed to tenants, its views of Central Park and the neighborhood's mosaic of buildings unappreciated by the low- to middle-income...
What once served as a deli for famished University of Montana students will reopen early next year as a casual yet upscale restaurant offering views of the University Golf Course.
As the Atlantic reports, the Lincoln Public School System (LPS) in Lincoln, Nebraska “has gone above and beyond the legal requirements, dishing out a daily vegetable smorgasbord.


FSD Resources