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The latest foodservice management practices, food-safety news and more.
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USDA provides free meals to students impacted by Hurricane Florence

By FSD Staff on Sep. 20, 2018

The government says that the meals will potentially benefit more than 284,000 students.

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9 totally doable sustainability initiatives for foodservice operators

 By Alaina Lancaster on Sep. 20, 2018

Here are some little things operations are doing to help curb climate change.

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Colorado schools serve local produce for Colorado Proud School Meal Day

By FSD Staff on Sep. 19, 2018

More than 200 schools across the state participated.

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University of New Hampshire getting rid of plastic straws in foodservice

By FSD Staff on Sep. 18, 2018

The straws are being replaced with recyclable lids that can be sipped through.

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Students share thoughts about school lunch at panel

By FSD Staff on Sep. 17, 2018

Students revealed what improvements they thought could be made at their school cafeteria.

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Adobe Acres Elementary School launches new menu item crafted with celebrity chefs

By FSD Staff on Sep. 12, 2018

The dish, which includes hominy, corn and carnitas, was developed via a partnership between the nutrition team and chefs Adrienne Cheatham and Jet Tila.

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Rosedale Union School District partners with nearby district to improve foodservice

By FSD Staff on Sep. 11, 2018

The partnership has allowed Rosedale to provide its students with fresh, non-prepackaged meals.

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In sustainability move, UConn switching to smaller plastic cups

By FSD Staff on Sep. 11, 2018

The changeover will be complete across campus in about a year and a half.

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Pellston Elementary School hosts back-to-school farmers market pop-up

By FSD Staff on Sep. 10, 2018

Students and parents could stop by the market at the Michigan school to sample an apple and kale salad made with local ingredients.

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Calif. poised to require vegan meals in healthcare and prison foodservice

By FSD Staff on Sep. 07, 2018

If made law, SB 1138 would mandate hospitals and prisons to offer plant-based meals.

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