05-12-2014 | Source: Chicago Tribune
Since he entered Prospect High School almost two years ago, 16-year-old Teddy Eckhardt has eaten cafeteria pizza for lunch pretty much every day.
05-12-2014 | Source: Yahoo Shine
When Amanda Keown got a call at work from her son last week, the news she received made her furious.
05-12-2014 | Source: PennLive
Students at Harrisburg Area Community College this week could no longer purchase food in the campus cafeteria after the school's dining service provider suddenly quit before its contract expired...
05-12-2014 | Source: The Daily Beacon
With two new dining locations opening in fall 2014 and three more upgrades planned during the next five years, the UT administration knew it needed more students to buy more meal plans.
05-12-2014 | Source: WTVC News Channel 9
Lunch Money may become a thing of the past for Cleveland City Schools. "You are good to go," said a lunch server at Ross Elementary School, "thank you," replied the young man...
05-09-2014 | Source: Huffington Post
Two years in, schools are having mixed success putting new healthier school lunch rules in place.
05-09-2014 | Source: stltoday.com
First lady Michelle Obama is on a mission to make American school lunches healthier by replacing greasy pizza and french fries with whole grains, low fat protein, fresh fruit and vegetables.
05-09-2014 | Source: The Morning Journal
The cafeteria on the lower level of the Lorain County Administration Building will be open for business starting soon.
The Association for Healthcare Foodservice (AHF) has announced the honorees for several of the awards to be presented next month at AHF’s annual conference in Orlando, Fla.
Three teams from New Jersey and one each from North Carolina and Florida will square off for top honors in the 2014 Culinary Competition sponsored by the Association for Healthcare Foodservice.
Matthew Gabbert is captain of West High School’s cheerleading team and says all team members wear bows.
Industry News & OpinionView All
The price tag of a meal plan at one university has increased more than 60 percent in the last decade.
Managing Your BusinessView All
Face-to-face interactions mean customer-service skills for staff are more important than ever. Here are the best training methods for diner satisfaction.
Ideas & InnovationView All