Ninety-eight percent of district qualify for 6-cent reimbursement.
Universities seeing an increase in students with severe allergies
Breakfast participation, however, saw an increase.
Seven years after asking for draft guidance, the FDA still hasn't released standards for whole grain labeling...
New dining options, including a c-store, open on campus following construction over the summer.
Despite six-figure loss, officials decide to keep a price decrease on school meals.
More than 80% of state's districts are meeting USDA's new meal requirements...
After USDA eliminates grains and protein maximums, Florida districts adds pizza, cheeseburgers to menu.
Retail giant debuts third small-format college store.
The renovation also added space and booths for dining.
Major companies are making commitments to meet demand for cage-free eggs and more.
Industry News & OpinionView All
The state is suing the U.S. Army, alleging that the Army is preventing it from executing its $1 million cafeteria contract at Fort Riley.
Managing Your BusinessView All
Esteemed members of the Chefs' council Cameron Clegg, Darla Mehrkens and Ryan McNulty answer the question, what are you doing about the price of eggs?...
Ideas & InnovationView All