USDA's first survey found that about 38,600 schools provided local produce for the 2011-2012 school year...
Wilson School District adds fresh tomato sauces, Italian spices and fresh produce to lunch menus.
Customers receive a discount when dining after 1:30.
The simple red, yellow and green labeling system has customers paying more attention to their food choices.
The CNOUS* Mini M provides fresh produce and groceries for students, along with bright colors.
Instead of starting a food truck, the university found a cheaper way to take food mobile.
Hospital says 32% of the animal protein it serves is now antibiotic-free.
Woodwinds Health Campus's Executive Chef Jesse Sturm is working hard to get hospital food a good rep...
The cooking show caters to Mercy Hospital patients, offering new, healthy choices.
As the workforce has become more diverse age-wise, with 20-somethings working next to 60-somethings, it’s become more important to foster interaction and set goals as a team.
Industry News & OpinionView All
Washington University Dining Services eliminated buy-in fees and discount incentives from its Eco To-Go compostable boxes system in an effort to improve student engagement and ultimately reduce waste.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All