White House Champion of Change Garet Berdan shares healthy recipes with operators.
Program allows operators to keep track of sustainability metrics.
Measure would set dietary standards for public cafeterias.
Association wants USDA to issue interim final rule with additional comment period.
Labs feature health classes and cooking demonstrations.
Theft caused $50,000 charge to Tulane last semester.
Jeanne Reilly, food services director at Windham-Raymond schools, has been awarded Outstanding Director of the Year by the Maine School Nutrition Association.
Blog allows students to voice concerns about campus food.
Fellow allows SNA member to attend the Legislative Action Conference for the first time.
Obesity within military is currently 13%.
Delivery business is already doubling ahead of finals week, despite outside competition rated among the stiffest in the nation.
Industry News & OpinionView All
The author of “Got Milked” is defending her claims that milk does more harm than good to the human body.
Managing Your BusinessView All
Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
Ideas & InnovationView All