Corona-Norco Unified School District's fourth- to sixth- graders gave their input during a taste test last week...
Boulder Valley School District uses seasonal produce to spice up its lunch menus.
With the Revelle College Plaza Cafe closed for renovation, UCSD had to come up with a temporary solution for food on campus.
Kanu o ka Aina Public Charter School is one of the 32 charter schools left to come up with their own meal plans.
State University of New York at Oswego is one of the schools the American Farmland Trust got a federal grant to work with.
The Marion County School District brought in 1.1 million more than it spent in the 2012-13 school year.
Debra Lee Ross announced that she is retiring this coming January.
Manatee County, Fla., director is former president of School Nutrition Association
Restaurant Associates surveying customers for feedback on ambiance, sanitation, price, quality and more.
Menu items include baked chicken, salmon, salad and more.
Whether showcasing hometown barbecue traditions or (as is the case with Chicago operators) adopting one or several as your own, menuing barbecue is proving to be a strategy that can turn customers into fans.
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A new study from the University of Vermont found that healthier school-nutrition standards are leading to more waste and reduced consumption of fruit and vegetables.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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