02-05-2014 | Source: BU Today
Trying to stem an outsized flow of Chinese students to off-campus housing, the University is adding 15 Chinese dishes to its monthly residential dining menus.
02-03-2014 | Source: Herald-Review.com
All proceeds from the “Hearts Around the World” event go toward the hospital's Heart and Lung Institute...
02-03-2014 | Source: 10 News
A coup of caffeine-loving students is working to convince school board members in Citrus County to allow school cafeterias to serve coffee before morning classes.
02-03-2014 | Source: The Cornell Daily Sun
Recent additions to Cornell’s on-campus eateries, Café Jennie and Fork and Gavel Café, have seen increasing student enthusiasm and growing levels of business, according to campus dining operators.
02-03-2014 | Source: Tampa Bay Times
Polk County parents were apoplectic last year when they discovered that the school district had been scanning student irises without parent permission.
Training and requirements for hiring are addressed in the latest part of the Healthy, Hunger-Free Kids Act.
01-30-2014 | Source: Trib Total Media, Inc.
Plum students' lunch boycott year hit the district hard...
01-30-2014 | Source: The Salt Lake Tribune
Up to 40 kids at Uintah Elementary in Salt Lake City, Utah, picked up their lunches Tuesday, then watched as the meals were taken and thrown away because of outstanding balances on their accounts — a...
01-30-2014 | Source: Penn Current
Finding a place to grab a bite to eat on campus is a piece of cake with the addition of a variety of cafes in University buildings where students, faculty, and staff work and study.
01-30-2014 | Source: Mansfield News Journal
When weather forces the closing of school most kids greet the news by pulling up the covers, rolling over and going back to sleep.
Chefs' Council members Kurt Kwiatkowski, Tracey MacRae and Bill Claypool share what substitutions they are making due to weather-related costs/supply issues.
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Students a South Seattle College serve up French-inspired dishes for less than $10 at Alhadeff Grill.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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