03-31-2014 | Source: Dakota Student
The University of North Dakota is changing its coffee creamer to a trans fat-free version.
03-31-2014 | Source: Boulder Weekly
Foodservices at National Parks will get a healthy and sustainable makeover following new federal rules.
03-31-2014 | Source: The Daily Meal
The Daily Meal names it's 10 best school meals programs...
03-28-2014 | Source: The Towerlight.
In an effort to improve student health and dietary wellbeing, nutrition information kiosks have been added to the West Village, Newell and Glen dining halls.
03-27-2014 | Source: Philadelphia City Paper
Philadelphia students are campaigning to dump the company that provides many of the city’s public schools with frozen, pre-plated lunches, contending that the food provided by Maramont, a subsidiary...
03-27-2014 | Source: JP Updates
City Councilman Rafael Espinal (D-Brooklyn) announced Wednesday he wants to expand school lunch menus to include halal food options for Muslim students.
03-27-2014 | Source: Niagara Frontier Publications
Niagara Falls Memorial Medical Center is joining forces with Niagara University to deliver an exciting new food service experience for hospital visitors, staff, students and volunteers.
The parent company of FoodService Director has acquired FSTEC, the foodservice industry’s premier technology conference and exhibition.
03-26-2014 | Source: CBS
It’s a trend that is being stopped in its tracks. Administrators in one New Jersey school district have put a stop to food deliveries during school hours. It had become a popular alternative to the...
03-26-2014 | Source: Daily Trojan
On Tuesday, USC became the first university in the United States to have a Burritobox available to its students on campus.
Farm-to-school pioneer Alice Waters has 20 years of lessons to share from The Edible Schoolyard.
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Sunrise Senior is the first in that segment to participate as a national partner.
Managing Your BusinessView All
76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
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