Last year, CMU composted more than 72 tons of food with its new waste plan.
Christopher’s Restaurant in Wayne's lunch options has become a hit for students, even with a price increase...
The move was eliminated after a student survey found students were not in favor of the idea.
A survey of students at Fairfax County Public Schools shows that 79% of students strongly disagree with the statement, "I usually like the food served in the cafeteria."...
Hospitals battle with unhealthy endorsement and children's golden-arch smiles...
Denis and Ella Turnbull dine at South Tyneside District Hospital’s Alexander’s Restaurant every day for lunch.
Twenty-five percent of California hospitals are participating in the California Healthy Food in Health Care Program.
NuCuisine’s Tour of Pork brings unique pork dishes to Northwestern dining halls.
A recent study in the British school system finds children entitled to Free School Meals make healthier lunch choices than middle-class children.
Sidney and Lois Eskenazi Hospital uses the space to grow fresh food, including fruits, vegetables and garlic.
Amid a state crisis, California’s operators find that minor kitchen changes can lead to significant savings.
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Parents are using social media to blast Athens Area School District’s new policy of refusing to serve lunch to middle and high school students with no money in hand or in their accounts.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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