04-03-2014 | Source: Food & Wine
Across the country, ambitious empire builders have turned boring museum cafeterias into destination restaurants. From a New Orleans soda shop in an American history museum to the Pittsburgh...
04-03-2014 | Source: The Diamondback
The Green Tidings food truck will not reopen this semester, Dining Services spokesman Bart Hipple said Monday.What do you think?
04-03-2014 | Source: Los Angeles Times
It's lunchtime at Washington Preparatory High School in Los Angeles, but 16-year-old Parrish Jackson has barely touched her turkey burger and apricots. She's dumping them into the trash can...
04-03-2014 | Source: The Daily Campus
The Nosh Kitchen in Gelfenbein Commons will be serving Passover breakfasts, lunches and dinners to students who register on the dining services website from April 14 through April 22.
UCLA hospitals is now serving antibiotic-free chicken breasts and ground beef.
04-02-2014 | Source: The Collegiate Times
A new burger concept has opened on the campus of Virginia Tech.
04-02-2014 | Source: Technician
Staff dietitian Lisa Eberhart suggests better-for-you options for North Carolina State University dining locations.
04-02-2014 | Source: The Eastern Echo
Eastern Michigan raises dining hall prices by 4% to pay for increased food costs and upgrades to dining facilities.
04-01-2014 | Source: UT San Diego
Amid the nation's childhood obesity epidemic, schools in nearly a quarter of all states record body mass index scores, measuring hundreds of thousands of students...
03-31-2014 | Source: San Francisco Chronicle
Williams College has agreed to pay $86,000 total to dozens of servers, wait staff and bartenders the school employed to cater off-campus and non-college events.
Farm-to-school pioneer Alice Waters has 20 years of lessons to share from The Edible Schoolyard.
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