A keynote speaker at the NACUFS National Conference earlier this month, Chef Barton Seaver took the audience on a journey to explore what it means to serve “sustainable” seafood.
Matthia Accurso, a chef at the University of Massachusetts, in Amherst, captured a gold medal and took first place in the 2014 Culinary Challenge staged at the annual conference of the National...
Kathryn Massey is new chair; awards also handed out at Minneapolis event
07-16-2014 | Source: Bastrop Daily Enterprise
Morehouse General Hospital has been working over the past year to improve the quality of life for its employees.
07-16-2014 | Source: ABC NEWS
A growing network of companies and organizations is delivering food directly from local farms to major institutions like Thomas Jefferson University Hospital in downtown Philadelphia, eliminating...
07-16-2014 | Source: The News-Gazette
The Champaign County Nursing Home board of directors approved an estimated $731,460 dietary services contract with Healthcare Services Group of Pennsylvania.
07-15-2014 | Source: The Washington Post
Some of the complaints include Russian menus and grapeless Jazz Salad.
07-15-2014 | Source: SFGate
Some new featured items include bean burgers, pre-sliced veggie packets and peanut butter substitutes.
07-15-2014 | Source: Politico
Sam Kass was denied his proposal to speak at the School Nutrition Association’s convention in Denver.
07-15-2014 | Source: Education Week
Some of the elements include school climate issues, students engagement and community involvement.
The gig economy, also known as the shared or on-demand economy, leverages app-based technologies to match independent workers and customers.
Industry News & OpinionView All
Officials say Benjamin E. Mays High is the only school in its district with a greenhouse that uses hydroponics and aquaponics to grow vegetables and herbs year-round.
Managing Your BusinessView All
Foodservice directors use summer “break” to plan menus, secure funding and do work on their facilities—but there isn’t always work for their staff.
Ideas & InnovationView All