Added 800 jobs this semester.
For Students by Students focuses on creating more student jobs, developing career tracks, and nurturing students.
Concept part of new retail line-up at university center.
Goal is to sell 400 or 500 salads a day.
Breakfast and lunch will be served in half the system.
Director developed salad bar that became national standard.
Directors believe initial drop will pick back up.
Nutritional counseling is also available.
Staff feeling effects of reduced participation.
Decision raises parents ire.
Everyone, it seems, wants to offer us tips on healthier eating. Even the Centers for Disease Control and Prevention has gotten into the act.
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The state’s new Superintendent of Education is allowing schools to apply for a waiver to sell unhealthy snacks on certain days.
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Two New England universities affected by Winter Storm Juno share their best practices for operating a foodservice department during a major weather event.
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