02-14-2014 | Source: U.S. News & World Report
One could call Toledo, Ohio-based ProMedica hospital system a good neighbor.
02-13-2014 | Source: Bloomberg Businessweek
Dean Foods (DF), which describes itself as the country’s largest milk processor, noted an unusual effect of the recent spate of bad winter weather on the dairy business.
02-13-2014 | Source: Sun Journal
Students at H.J. MacDonald Middle School relished the opportunity to step away from their average school lunch menu Friday — courtesy of students from the Exceptional Children’s Program and a school...
02-13-2014 | Source: The Cavalier Daily
University dining halls may see a new food provider before the fall semester, though University officials have not yet released information about the details of the potential switch.
02-13-2014 | Source: The Salt
When cold snaps and blizzards shutter schools, kids miss more than their daily lessons. Some miss out on the day's nutritious meal as well...
02-12-2014 | Source: NorthJersey.com
The response to the Ridgewood School District's new ban on outside vendor lunch deliveries to village schools has amped up considerably...
02-12-2014 | Source: Crain Communications, Inc.
At first glance, Gourmet Gorilla's industrial kitchen in River North looks like any other, with oversized pots and pans, a whirl of aproned workers and rubber-matted floors...
02-12-2014 | Source: CBS
The news story provoked national outrage as school children in Utah had their lunches tossed in the garbage because they didn’t have enough money to pay for them. But it turns out something similar...
02-10-2014 | Source: Technique
The dull, off-white plates, bent silverware, slick floors and sticky tables are characteristic of Tech’s Dining Services.
02-10-2014 | Source: The Doings Hinsdale
The Hinsdale High School District 86 Board will consider participating in the National School Lunch Program to get reimbursed for the free lunches the district provides some students.
Chefs' Council members Kurt Kwiatkowski, Tracey MacRae and Bill Claypool share what substitutions they are making due to weather-related costs/supply issues.
Industry News & OpinionView All
Students a South Seattle College serve up French-inspired dishes for less than $10 at Alhadeff Grill.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All