07-21-2014 | Source: AccessNorthGa.com
Under new USDA Smart Snacks rules, states can determine how many days districts can opt out of rules regarding fundraising.
07-21-2014 | Source: The Morning Call
The hospital plans on growing 12 different veggies, including tomatoes, peppers and squash.
07-21-2014 | Source: Seattle Pi
Last Friday, The White House treated 54 kid chefs to a "state dinner," which was hosted by the First Lady...
07-18-2014 | Source: Mother Jones
Striding past samples of Pop Tarts and pizza and cookies, Jessica Shelly made a beeline for a booth selling individually packaged sliced fruits and veggies.
07-18-2014 | Source: LiveScience
According to a new report by the Centers for Disease Control and Prevention, most children eat some fruits and veggies daily, but few eat dark green veggies.
Officials from both organizations express hope that there will be some resolution regarding disagreements over flexibility with regulations.
07-17-2014 | Source: Dallas News
TCU’s cafeteria workers recently ratified their first union contract, and other workers in the region are considering unionization.
07-17-2014 | Source: Holmes County Times-Advertiser
The Washington County School District is opting out of the Community Eligibility Option (CEO).
07-17-2014 | Source: The Spokesman-Review
07-17-2014 | Source: OnlineAthens.com
The cafeteria will feature a Sunday lunch, specialty nights, a hot and cold breakfast bar and more.
The gig economy, also known as the shared or on-demand economy, leverages app-based technologies to match independent workers and customers.
Industry News & OpinionView All
Officials say Benjamin E. Mays High is the only school in its district with a greenhouse that uses hydroponics and aquaponics to grow vegetables and herbs year-round.
Managing Your BusinessView All
Foodservice directors use summer “break” to plan menus, secure funding and do work on their facilities—but there isn’t always work for their staff.
Ideas & InnovationView All