News

Current and breaking news about the foodservice industry
Halal food is now available on a rotational basis in the residential college dining halls. So far, halal food has been offered two or three times a week in one dining hall each day, although a fixed...
Decorative lighting, digital menu boards, and tv's. These are just some of the things you'll see in several cafeterias in Palm Beach County schools cafeterias these days, not to mention...
William & Mary Dining Services will welcome Chef David Burke to campus Wednesday to take over Chancellor’s Bistro.
A team of officials from the United States visited a French primary school on Tuesday looking for tips to promote healthy eating from a lesson teaching children how to appreciate good food.
Campus dining halls no longer use polystyrene containers, and dining hall consumers who wish to use a to-go option will have to purchase a reusable container.
Celebrity chef Jose Andres will open the prototype of his eagerly awaited fast-casual bowl concept, Beefsteak, this spring on the campus of George Washington University, the Washington, D.C., college...
Hospitals' economic activity represents close to 18 percent of the gross domestic product, meaning their purchasing could be a driving force in the sustainable food movement, says Pryor...
The hospital will have the kitchen open to feed patients and offer a few carry out items for employees, but will have no dining for the public.
The National School Boards Association reported Monday that 83.7 percent of school districts around the country have seen an increase in wasted school lunch food since a 2010 law was passed mandating...
UNC football players can now text their breakfast orders in to chefs and pick them up from the Kenan Football Center on the way to class.

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