04-10-2014 | Source: InsideVandy
Since Vanderbilt Campus Dining unveiled an HOD group’s “If You Stay, Use a Tray” campaign in Rand, Hunt-Blackwell admits she now feels guilty when asking for a to-go box — and she’s not alone.
04-10-2014 | Source: CBS
Studies show that drinking water helps children stay at a healthy weight. It can also help them stay focused in the classroom. Now, a new study takes a look at whether water is readily available at...
04-10-2014 | Source: The Daily Reveille
Students looking to satisfy their hunger off campus have many options, but next year’s University dining services prices might encourage students to stay on campus for meals.
04-09-2014 | Source: NYU Local
Keith Kloor, an environmental journalist and NYU professor, sighs into the recorder. “The studies have not shown that organic food is any more nutritional. It doesn’t have a higher nutritional …...
04-09-2014 | Source: The Independent Florida Alligator
UF was voted the Favorite Vegan-Friendly college in the large school category in a contest by peta2, the youth outreach division of the animal rights group PETA.
04-09-2014 | Source: Highlands Today
The School Board of Highlands County will likely serve free suppers at some of its elementary schools starting in the fall to students in after-school programs.
04-09-2014 | Source: The Herald-Sun
As director of child nutrition for Durham Public Schools, James Keaten is transforming cafeterias into places where fresh fruits and vegetables are replacing junk food.
04-09-2014 | Source: The Miami Student
Garde Manger: Keeper of the food. It is the room where Miami University’s Demske Culinary Support Center makes the tasty and convenient Uncle Phil’s Express items found at most of the dining and...
04-09-2014 | Source: The Des Moines Register
Minutes after train cars loaded with coal roll by, Jan Swinton admits this rough industrial park on Fairfield's north side is hardly where you'd expect to find the beginnings of a lush...
04-07-2014 | Source: The Ottawa Citizen
Burgers, fries, chocolate bars and sugary desserts could disappear from hospital menus in Eastern Ontario over the next few years, muscled aside by more nutritious items.
Farm-to-school pioneer Alice Waters has 20 years of lessons to share from The Edible Schoolyard.
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Sunrise Senior is the first in that segment to participate as a national partner.
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76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
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