Company fought to keep details confidential.
Mitchell is deputy director for Bill & Mellinda Gates Foundation.
New location will be ready to open next fall.
Chef uses fine dining background to improve hospital food.
Projects support nearly 2 million students.
Monthly chef series brings in NYC celebrity chefs.
W. Va. school district had to think fast when power was lost.
Study shows kids and teens ate more calories when dining at fast-food or sit-down restaurants.
Parents assigned rest of the cause to unhealthy food environment.
Study shows children ate less junk food and drank less soda when offered free fruit at school.
Developing a hotel-like foodservice program for a healthcare facility, one of two under her supervision, earned Lisa Poggas the selection by FoodService Director magazine as FSD of the Year.
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Although the top trends come from the restaurant side of the business, Gerry Ludwig was quick to point out implications for the noncommercial sector.
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Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
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