The program is part of the Urban School Food Alliance, which includes five other large districts.
The university also signed a pledge with the Real Food Challenge.
With long lines and a closed campus policy, Oakland students state that they only really get about 10 to 15 minutes to eat.
The new kosher deli opened on Monday, featuring menu items such as sandwiches, potato salad, potato knishes and more.
University restaurant also adds outdoor seating, build-your-own-burger program.
The Oaks and Carillon Place has added more parking, booster seats and children's pricing to accommodate community members...
The Los Angeles Unified School District uses 50% of its food budget on local food.
UnityPoint Health - St. Luke's now posts nutritional signs containing calorie, fat, carbohydrate and protein amounts in food options...
Marion Harding High School is allowing students to help build the greenhouse which will supply vegetables for the cafeteria.
The new program, featuring larger portions and higher-quality foods, started at Bridgewater-Raynham Regional High School on Nov. 6.
Amid a state crisis, California’s operators find that minor kitchen changes can lead to significant savings.
Industry News & OpinionView All
Parents are using social media to blast Athens Area School District’s new policy of refusing to serve lunch to middle and high school students with no money in hand or in their accounts.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All