School worked with The Experience Food Project to improve quality and content of school lunches.
Move hopes to reduce some of the 1.5 million plastic bags used last year.
Research showed creative menuing increased vegetable participation.
Spokesperson says there is no demand for sodas.
University adding six new food trucks to campus.
Calls restriction a "misguided nanny state."...
Department has worked with students to develop options.
Award presented at closing banquet of national conference in Las Vegas.
Renovation comes after Chartwells takes over foodservice.
Parents upset with policy take to Facebook.
Everyone, it seems, wants to offer us tips on healthier eating. Even the Centers for Disease Control and Prevention has gotten into the act.
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The state’s new Superintendent of Education is allowing schools to apply for a waiver to sell unhealthy snacks on certain days.
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Two New England universities affected by Winter Storm Juno share their best practices for operating a foodservice department during a major weather event.
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