Opening session at next month's conference will feature a "Meet The Press"-style briefing...
Campaign includes transition to healthy beverages and healthy kids menus.
One station focuses on allergen-free meals.
Dining services has suspended self-serve areas in hope of containing spread of flu.
Chips, sugary beverages used to have 70% profit margin.
Centralized facility would allow growers to reach larger institutional customers.
Guidelines exceed those set by USDA.
Results will help improve lunch menus for next year.
Students uses small plot farming to grow sustainable produce.
Participation and waste after meal regulations changes cited as culprits.
University dining services director says his program offers healthy options and actively seeks student input.
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In response to student complaints that it was serving nearly raw meat and rotten produce, Aramark says it will step up its feedback process at a Canadian university.
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A recent survey of its members by the School Nutrition Association revealed that many operators are facing moderate to serious challenges in meeting the stricter nutritional requirements set by the U.S. Department of Agriculture.
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