Current and breaking news about the foodservice industry
Forget lukewarm meatloaf and limp salads. These days, college dining halls are serving high-quality, inventive food, much to students' delight...
Buffalo, N.Y.-based Delaware North Cos. (DNC), says it will source 100% of its eggs from cage-free hens by the second quarter of 2016.
CU’s Dining Services, much like the rest of the university, prioritizes the development and implementation of sustainable initiatives, but there are still institutional challenges that make...
Hungry ETSU students have to pay a bit extra for on-campus dining this semester.
A controversy is brewing at Harvard Elementary School where LA Unified cafeteria workers say they feel discriminated against after being instructed to speak only English during working hours.
Lycoming College has joined the Cultivation to Cup (C2C) network and partnered with Golden Valley Farm Coffee Roasters (GVF) and Parkhurst Dining Services, to offer Warrior One, its very own brand of...
On a typical Thursday, Cole Coffey, a sixth-grader at Schoo Middle School in Lincoln, Nebraska, would face a school lunch menu that reads a little like a Weight-Watchers recipe guide:
The Davidson College Student Government Association is calling on the college to reduce the cost of its meal plan, which all students will be required to purchase next year.
On Friday, 7-year-old Jamarcus Spencer devoured an organic hot dog that is on the menu because the school is working to provide more healthy meals to its students.
When it comes to high-quality food, Apple employees have got it made.


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