The percentage of overall eligible students in Grades 1 through 12 rose 45% in the past decade.
Jackson County Memorial Hospital will offer fresher food and a new restaurant-style menu for patients.
Stu Orefice left his position after 21 years to pursue a consulting job in New York City.
Representative says the Reducing Federal Mandates on School Lunch Act would give schools more flexibility.
The online grocery program was designed for the 91% of students living on campus.
Dining Services has begun to charge 25 cents per cup of water, but students who order water with a food purchase will still receive the water for free.
District's superintendent wants to offer student who qualify for free or reduced-priced meals free milk even if they don't want the full meal...
After the closing of the deal, Sysco will hold the position of the biggest U.S. food distributor.
The dried cranberries will be available to purchase starting in 2014.
The new eatery will feature Asian fusion cuisine, a study lounge and two main food stations.
Amid a state crisis, California’s operators find that minor kitchen changes can lead to significant savings.
Industry News & OpinionView All
Parents are using social media to blast Athens Area School District’s new policy of refusing to serve lunch to middle and high school students with no money in hand or in their accounts.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All