Chef uses fine dining background to improve hospital food.
Projects support nearly 2 million students.
Monthly chef series brings in NYC celebrity chefs.
W. Va. school district had to think fast when power was lost.
Study shows kids and teens ate more calories when dining at fast-food or sit-down restaurants.
Parents assigned rest of the cause to unhealthy food environment.
Study shows children ate less junk food and drank less soda when offered free fruit at school.
Healthy Kids Living Program will provide healthy recipes to school.
In the spring semester of 2013, Campus Dining Services at Illinois State University will eliminate the use of table tents in all of their dining centers.
Policy would eliminate soft drinks, fruit drinks, vitamin-water drinks and energy drinks.
Bon Appetit raises awareness about food waste as they challenge others to take the Scrap Bucket Challenge.
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Attorney generals from 10 states have joined the FTC in filing an injunction, claiming local businesses would be hurt.
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Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
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