Rafi Taherian, executive director of Yale Dining at Yale Univ., was named FoodService Director's FSD of the Year for 2013. Taherian was honored at the 2014 MenuDirections conference in Charlotte...
02-24-2014 | Source: MinnPost
A couple of weeks ago when Sanford Middle School debuted its new, cooked fresh, on-site lunch, the center of the plate was chicken.
02-24-2014 | Source: Redwood Falls Gazette
In a typical month, A.J. Klein is responsible for creating up to 2,750 meals at the Redwood Area Hospital.
02-24-2014 | Source: The Chronicle
The Loop Pizza Grill has been in the process of getting approval from Duke Dining to deliver alcohol to students, said Loop manager Owen Slomianyj.
02-20-2014 | Source: StarTribune
For 45 minutes each week, students in Jessica Busch’s class at Red Pine Elementary in Eagan are no longer just first-graders.
02-20-2014 | Source: The Forecaster
Start with an end-of-the-school-day assembly, mix in a game show and teachers dressed as fruits and vegetables, and you have a recipe for a food education.
02-20-2014 | Source: Gloucester Times
At Gloucester High School, lunch costs $3.50 a day. At O’Maley Innovation Middle School, it costs $3.40. And at the elementary level, it costs $2.90.
02-20-2014 | Source: TCU
Sodexo, TCU’s food service contractor, is cutting benefits for many of its workers, including some who work at Market Square.
02-20-2014 | Source: The Vermont Cynic
UVM will host a chef from Bresovica, Slovenia this year as part of the ninth annual Global Chefs event Feb. 20 and Feb. 21.
02-20-2014 | Source: YALE DAILY NEWS
After starting the year with a $3.5 million budget deficit in food services, the New Haven Board of Education is on track to end the year with a balanced Food Service account, Chief Operating Officer...
Operators who serve large populations of international students share their methods for developing authentic tastes of home.
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The longtime Ball State foodservice manager is lauded by NACUFS for his industry work.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All