Current and breaking news about the foodservice industry
The foodservice management division of the Luby’s cafeteria company boosted revenues for the fiscal year ended Aug. 27 by 11.4 percent, to $18.6 million, the company announced.
At many Atlanta Public Schools, students are now digging into sushi, smoothies and flat-bread pizza, thanks to a farm-to-school movement designed to increase variety, freshness and healthy choices.
The lettuce for Laura’s salad comes from her school’s front yard and from the yards of more than 100 people living around Ashlawn Elementary in Arlington, Virginia.
The Iowa City Community School District is updating its food allergy protocols after staff last month inadvertently served a student with peanut allergies a peanut butter sandwich.
The University of Alabama’s Bama Dining is showing its gratitude for veterans and active duty military personnel this Veterans Day.
Hospitals across Colorado are improving nutrition for patients and their families, visitors and staff through a first-of-its kind Healthy Hospital Compact developed by the Colorado Department of...
Virginia Farm-to-School Week, an annual program coordinated by The Virginia Department of Agriculture and Consumer Services (VDACS) and Virginia Department of Education (VDOE), seeks to bring more...
The U.S. Department of Agriculture has denied a request by the School Department to use surplus funds in the school lunch program to purchase a new food warehouse in the goal of expanding space and...
“9 Great Meals” recommends hospital’s food; National Museum of the American Indian also gets nod.
Now she and the students of Thorne Bay School care for a greenhouse that supplies the school lunch program with regular greens for its salad bar; soon, they’ll supply the whole school district and...


FSD Resources