Whole grain pizza crust meets new USDA requirements.
Local organic restaurant offers meals at cost for school.
All items are priced at $6 or less.
Truck offers local ingredients in its burger/sandwich-focused menu.
Cafeteria has been deemed a three star-certified green restaurant.
Inside the cafeteria at Lincoln Elementary School in Oakland, Calif., students fidgeted in line, waiting to flip the contents of their lunch trays.
Press release says deal will accelerate Centerplate’s sustained growth.
New calorie limits leaving students hungry, protesting with song.
Foodservice will have to comply with new size restrictions.
Participants left with thumb drives containing recipes.
Everyone, it seems, wants to offer us tips on healthier eating. Even the Centers for Disease Control and Prevention has gotten into the act.
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The state’s new Superintendent of Education is allowing schools to apply for a waiver to sell unhealthy snacks on certain days.
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Two New England universities affected by Winter Storm Juno share their best practices for operating a foodservice department during a major weather event.
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