Current and breaking news about the foodservice industry
College students consider take-away food a privilege of expensive meal plans, but one university says stolen food adds up to $50,000 annually.
Google’s not the only one catering to workers. From brick-oven pizza to made-to-order sushi, diagnostic technology lab Idexx retains its employees and boosts their productivity by keeping them well-...
Michael Brennan, Mayor of Portland, Maine, wants local schools, hospitals and prison cafeterias to start serving more locally-sourced fish to boost Maine’s commercial fishing industry.
Humboldt State University and the University of Louisiana both ranked in the top 10 of more than 50 schools in the U.S. that prevented large amounts of trash produced during football games from being...
“Street Eatz” plays on the food truck craze while attempting to get more kids to eat nutritious school lunches.
Will the importance to potential star recruits put pressure on FSDs to deliver better fare?
Police say the foodservice contractor was conned into giving concessions to a group that was far from a legitimate non-profit.
Executive Chef Jason Hosoi, once the personal chef for L.A. Laker Kobe Bryant, will be responsible for overseeing the kitchen at Oakmont of Whittier, where residents receive three meals a day and...
Healthy Options program, offering customers at 14 Arizona hospitals healthier foods and smaller portions, is the first phase of a project that will include dining and catering.
Foodservice professionals and educators attended the 2015 Massachusetts Farm to Cafeteria Conference to learn best practices and share ideas on how to improve their farm-to-school programs.


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