Boulder Valley School District is adding gluten-free sandwiches to the menu starting Dec. 12.
Students are ditching out on healthy cafeteria items and heading to fast food restaurants for lunch.
Bakersfield students sample food items including orange chicken and falafel at the Partners in Nutrition Cooperative Food Show.
Montgomery County schools will no longer serve strawberry milk in the new year due to lower nutritional value.
ISU donates extra prepackaged food that is days away from expiring to Food at First.
The percentage of overall eligible students in Grades 1 through 12 rose 45% in the past decade.
Jackson County Memorial Hospital will offer fresher food and a new restaurant-style menu for patients.
Stu Orefice left his position after 21 years to pursue a consulting job in New York City.
Representative says the Reducing Federal Mandates on School Lunch Act would give schools more flexibility.
The online grocery program was designed for the 91% of students living on campus.
Whether showcasing hometown barbecue traditions or (as is the case with Chicago operators) adopting one or several as your own, menuing barbecue is proving to be a strategy that can turn customers into fans.
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A new study from the University of Vermont found that healthier school-nutrition standards are leading to more waste and reduced consumption of fruit and vegetables.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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