08-01-2014 | Source: Food Navigator
New research finds that kids get most of their fast food calories from burger restaurants.
08-01-2014 | Source: delmarvaNow
The challenge gives schools money for increasing participation.
07-31-2014 | Source: Thomson Reuters
Only 27% of lunches brought from home include three of the five National School Lunch standards, according to new study.
07-31-2014 | Source: Rutland Herald
The college is banning the sales in an effort to reduce the amount of waste it creates.
07-31-2014 | Source: WECT
Brunswick County Schools' Hungry Tummy Café serves summer meals to children...
07-30-2014 | Source: The Peak
Simon Fraser University hopes to open the new space, which would be open to students and the community, by 2017.
07-30-2014 | Source: Fox
Fort Thomas Independent School District leaves the program over new regulations that it says are causing increased waste.
07-30-2014 | Source: News-Medical.Net
The hospital is the first in the country to earn the distinction, which honors locations for serving seafood grown and harvested by certified, environmentally sustainable methods.
07-29-2014 | Source: Denver Post
Districts in the Denver area are creating partnerships and programs to incorporate local produce into school meals.
07-29-2014 | Source: Daily Freeman Food
HealthAlliance hospitals reworks recipes to create restaurant-style dining.
The gig economy, also known as the shared or on-demand economy, leverages app-based technologies to match independent workers and customers.
Industry News & OpinionView All
Officials say Benjamin E. Mays High is the only school in its district with a greenhouse that uses hydroponics and aquaponics to grow vegetables and herbs year-round.
Managing Your BusinessView All
Foodservice directors use summer “break” to plan menus, secure funding and do work on their facilities—but there isn’t always work for their staff.
Ideas & InnovationView All