News

Current and breaking news about the foodservice industry
It will be months before CHI Health Good Samaritan re-opens its cafeteria after the Aug. 9 flood, but the damage could have been worse, Jan Hankey, the hospital’s director of nutrition services, said.
Students at schools throughout Madison County are enjoying more locally-grown food through a new partnership with North Alabama farmers.
A report by Dining and Culinary Services revealed student employment for fall 2014 is short 3,500 hours in comparison to last year.
Responding to student feedback, Harvard University Dining Services will now serve a heartier breakfast on Saturday mornings before brunch, according to an email announcement sent out on Thursday.
The National School Nutrition Association blames new federal nutrition standards requiring students to take more fresh fruits and vegetables as well as increasing the amount of whole grains.
Faced with the latest federal restrictions on school-served meals and snacks, members of the Windham school board agreed this week to explore all options.
Students at Jeffries Elementary School got a taste of some locally grown foods on Tuesday. In addition to the school lunch menu, kids got to try a mix of fruits and vegetables, all of which were...
Auburn University students and faculty probably didn't notice the changes in their dining rooms this summer, but school officials said today the campus is now "Styrofoam free."...
About seven in 10 young adults are ineligible for military service, according to a new report from a group that is pushing school nutrition standards as a way to improve that situation.
Dining Services and the University Health Center are collaborating with other campus departments and student volunteers to open a food pantry in late October in Cole Field House that will distribute...

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