The new restaurant concept offers portable Bob Evans menu items.
Students can now find more vegan, vegetarian and gluten-free menu options.
The new options feature a Build Your Own Burger station for students.
Soda will be replaced with healthy alternatives in high school vending machines.
The Society for Foodservice Managment honors five individuals for their contributions.
Ninety-eight percent of district qualify for 6-cent reimbursement.
Universities seeing an increase in students with severe allergies
Breakfast participation, however, saw an increase.
Seven years after asking for draft guidance, the FDA still hasn't released standards for whole grain labeling...
New dining options, including a c-store, open on campus following construction over the summer.
With no juicer on hand, Chicago’s Rodelio Aglibot, chef-owner of E+O Food and Drink and Yum Cha Dim Sum Parlor grabbed tongs to juice the limes on the fly.
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With the Healthy, Hunger-Free Kids Act expiring in September, Republicans are convening a series of hearings to dial back the controversial nutrition standards.
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