News

Current and breaking news about the foodservice industry
Childhood obesity is a national issue and many communities have looked to their schools for help.
Kaiser Permanente Hawaii’s Moanalua Medical Center has been saving about $1.5 million a year in food costs.
The intricate workings of the muscles of her throat were failing, and she was no longer able to move food or liquids reliably into her stomach.
In an effort to offer students a fresher and more authentic Mexican cuisine, Campus Dining and Shops (CDS) transformed Salsas in the Ellicott Complex into Guac and Roll. - See more at: http://www...
The University of Georgia’s new Bolton Dining Commons has only been officially open a week, but it’s already setting records.
The pink cookie, once named as a best by Cleveland magazine, will no longer be offered because it doesn’t meet new nutritional guidelines.
J Street will undergo its first venue changes in two years this semester, as the University replaces two Asian eateries with traditional American fare and closes the campus dining hall’s largest...
Grand Valley State University students returning to campus this week have a new spot to grab their meals.
Every year, teachers must cajole students into submitting family-income forms, which entitle needy students to subsidized lunches and many schools to federal funds.
Illinois State Campus Dining is now cash-free at the dining centers and locations outside the Bone Student Center.

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