Contest encourages students to share healthy plates with campus community.
Impressive group visits to take notes on district's success...
White House Champion of Change Garet Berdan shares healthy recipes with operators.
Program allows operators to keep track of sustainability metrics.
Measure would set dietary standards for public cafeterias.
Association wants USDA to issue interim final rule with additional comment period.
Labs feature health classes and cooking demonstrations.
Theft caused $50,000 charge to Tulane last semester.
Jeanne Reilly, food services director at Windham-Raymond schools, has been awarded Outstanding Director of the Year by the Maine School Nutrition Association.
Blog allows students to voice concerns about campus food.
Three Takes On offers several different versions of the same classic dish. This month: unique takes on sausage dishes.
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The Defense Department will strengthen its Healthy Children programs by adding fitness, nutrition and tobacco-free living into military children’s curriculum.
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Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
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