03-03-2014 | Source: Boston Herald
Dozens of Massachusetts hospitals—including six in just the past month—have signed on to a national initiative to get “healthier” by improving their food options, cutting waste and reducing energy...
03-03-2014 | Source: The Washington Times
The federal government’s changes to school lunch menus have been disastrous, causing problems for cafeterias trying to comply with the rules and leaving the menu so expensive or unpalatable that more...
02-28-2014 | Source: Oklahoma's Own
To quote Chef Emeril Legasse, more and more school districts are "kicking it up a notch" when it comes to their cafeteria programs. One example is Tulsa Union Public Schools...
02-28-2014 | Source: KATU
The White House proposed new rules Tuesday to limit how schools are allowed to market sugary drinks and junk food to students during school hours and school-related activities.
02-28-2014 | Source: The News-Gazette
Imagine serving lunch and having nobody eat it. That's what has the Monticello school district pondering a drop from the National School Lunch Program, at least for the high school cafeteria...
02-27-2014 | Source: Bloomberg Businessweek
A school is no longer a place for selling cupcakes and soda.
02-27-2014 | Source: Advance-Titan
Pork sausages, turkey tacos and baked chicken returned to Blackhawk Commons’ entrée line Monday after the campus dining hall eliminated its Meatless Mondays program due to unpopularity among...
02-27-2014 | Source: Boulder Daily Camera
The Boulder Valley School District is poised to jump on the food truck trend, thanks to a $75,000 donation from Whole Foods.
Rafi Taherian, executive director of Yale Dining at Yale Univ., was named FoodService Director's FSD of the Year for 2013. Taherian was honored at the 2014 MenuDirections conference in Charlotte...
02-24-2014 | Source: MinnPost
A couple of weeks ago when Sanford Middle School debuted its new, cooked fresh, on-site lunch, the center of the plate was chicken.
Chefs' Council members Kurt Kwiatkowski, Tracey MacRae and Bill Claypool share what substitutions they are making due to weather-related costs/supply issues.
Industry News & OpinionView All
Students a South Seattle College serve up French-inspired dishes for less than $10 at Alhadeff Grill.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All