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Operations

The latest foodservice management practices, food-safety news and more.
Operations

School district to use collection agency to reclaim unpaid lunch balances

 By FSD Staff on Dec. 10, 2018

Parents who owe $20 or more and haven’t paid in the last 60 days will receive a letter from the agency beginning next year.

Operations

Cal Poly finds weekday use for weekend-only cafe: Cooking classes

 By FSD Staff on Dec. 07, 2018

The classes, which are capped at 14 participants, have taught attendees how to make items such as probiotic overnight oats.

Operations

Foodservice operations embrace online sourcing—to a degree

By Peter Romeo on Dec. 07, 2018

The price benefits don’t always offset the ancillary services offered by distributors, according to new research.

Operations

Anchorage School District offers free meals to students due to earthquake

By FSD Staff on Dec. 06, 2018

The meals are being served at nine schools throughout the district this week.

Operations

USDA announces final rule on school meal flexibility

By Benita Gingerella on Dec. 06, 2018

The rule will relax sodium, milk and grain requirements for operators.

Operations

Cafeteria worker helps prevent shooting at school

By FSD Staff on Dec. 05, 2018

The employee confronted a man who entered the cafeteria with a gun.

Operations

Ohio cafeteria workers raise funds for schools impacted by Calif. wildfires

By FSD Staff on Dec. 05, 2018

The workers are hosting an auction to raise money for cafeteria employees in Paradise, Calif.

Operations

The Ohio State University opens state-of-the-art outdoor kitchen

By Abbey Lewis on Dec. 03, 2018

Curl Market Patio opened at the university this fall.

Operations

University of Maryland may soon add EpiPens to dining halls

By FSD Staff on Dec. 03, 2018

The program would be instituted in partnership with the school’s University Health Center.

Operations

How foodservice operators are contending with the romaine recall

By FSD Staff on Nov. 30, 2018

FSDs across segments are swapping in spinach and other greens, while some are brainstorming ways to address the growing frequency of romaine safety concerns.

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