News

Current and breaking news about the foodservice industry
The intricate workings of the muscles of her throat were failing, and she was no longer able to move food or liquids reliably into her stomach.
In an effort to offer students a fresher and more authentic Mexican cuisine, Campus Dining and Shops (CDS) transformed Salsas in the Ellicott Complex into Guac and Roll. - See more at: http://www...
The University of Georgia’s new Bolton Dining Commons has only been officially open a week, but it’s already setting records.
The pink cookie, once named as a best by Cleveland magazine, will no longer be offered because it doesn’t meet new nutritional guidelines.
J Street will undergo its first venue changes in two years this semester, as the University replaces two Asian eateries with traditional American fare and closes the campus dining hall’s largest...
Grand Valley State University students returning to campus this week have a new spot to grab their meals.
Every year, teachers must cajole students into submitting family-income forms, which entitle needy students to subsidized lunches and many schools to federal funds.
Illinois State Campus Dining is now cash-free at the dining centers and locations outside the Bone Student Center.
Marines at the Marine Corps Air Ground Combat Center, in Twentynine Palms, Calif., recently got a taste of the unfamiliar when Joseph Chu, owner of local Red Lotus Restaurant joined Marine cooks for...
Students in Gainesville, Georgia, are likely eating a better lunch than you today.

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