News

Current and breaking news about the foodservice industry
Monday, the new Fireside Café in Pierpont Commons opened its doors after a six-month, $5.3 million renovation.
In bustling high school cafeterias, "smart snacks" have quietly made their way into the lunch line — and school officials hope kids will like them because the cafeteria's bottom line...
Now serving thousands of meals a day to young foodies, the new Arnold Dining Commons at Southern Methodist University is a leap forward from the college dorm cafeterias of yesterday.
When students returned to campus a couple of weeks ago, they were surprised to find that Meal-X, the most popular meal option for dinner, underwent multiple changes.
The study comes from the Alliance for a Healthier Generation, which in 2011 signed an industry agreement with 14 food manufacturers and three GPOs to “develop, produce and market healthier food...
A University employee who is one of the only New Jersey residents with a medical marijuana permit will potentially continue working for the University after a dispute in which he was reportedly told...
The UMass Building Authority said it has completed a $19 million renovation of Lincoln Campus Center, a dining hall at the University of Massachusetts Amherst.
But a bill to be considered Thursday by a state Assembly panel would ask middle and high schools to set up advisory committees to recommend breakfast and lunch dishes.
As more doctors use food as a medical tool, health care providers are making nutritious options more readily available — even farmers markets.
Any parent will tell you that trying to get kids to eat healthier is tricky business, particularly for teenagers.

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