04-23-2014 | Source: The Eagle
Texas A&M University has partially relented on a controversial meal plan mandate that forces on-campus students to purchase plans from a private vendor.
04-22-2014 | Source: The Chronicle
The Law Refectory Café will leave Duke’s campus June 30.
04-22-2014 | Source: www.greenbaypressgazette.com
Whether cooking for a family of four or feeding a cafeteria full of hungry students, one food specialist says all one really needs are a good knife, a sheet pan and an oven.
04-22-2014 | Source: RochesterHomepage
Behind the scenes at Newark-Wayne Community Hospital, new head chef Dan Fernandes is spicing things up in the kitchen.
The National Association for College and University Foodservice (NACUFS) has named the winners of the 2014 Sustainability Awards.
04-21-2014 | Source: The Produce News
The U.S. Department of Agriculture is moving ahead with a new pilot program to test the impact of opening up the popular school fruit and vegetable program to canned, frozen or dried fruits and...
04-21-2014 | Source: NavyTimes
The Labor Department has pulled back from new minimum wage rules that had led several fast-food restaurants to end their contracts on military installations and prompted others to possibly follow...
04-21-2014 | Source: Tulsa's Channel 8
A man who faced a $525 fine for refilling an 89-cent drink at a Veterans Affairs hospital apparently will get off with a warning.
04-21-2014 | Source: azcentral.com
A Southwest Valley hospital used idle land to plant a farm that now produces nutritious food for patients, visitors and staff. Cancer Treatment Centers of America at Western Regional Medical Center...
04-17-2014 | Source: The Diamondback
Shabazz Napier said he sometimes goes to bed “starving” because he can’t afford food, according to an April 8 Washington Post article. What do you think?
Farm-to-school pioneer Alice Waters has 20 years of lessons to share from The Edible Schoolyard.
Industry News & OpinionView All
Sunrise Senior is the first in that segment to participate as a national partner.
Managing Your BusinessView All
76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
Ideas & InnovationView All