Program focuses on building flavor through small changes.
St. Louis University has announced that its new School of Law building will include The Docket, an open-to-the-public restaurant.
Sushi and Moe's Southwest grill among new items students can look forward to...
The renovation will also allow for room service in the coming months.
Decision hinged on foodservice providing an after-school snack.
Farmers are eager to satisfy demand for local purchases.
Smaller portions and higher food costs credited with decline.
School board is considering proposal to eliminate meat from the menu one day a week.
BYU’s Dining Services has announced Chick-fil-A will join the lineup of dining outlets in its Cougareat dining facility.
Operators made $19.7 billion worth of purchases through GPOs last year.
Lentils, chickpeas and dry beans serve a valuable function on non-commercial menus.
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The Urban School Food Alliance describes the move as a major boost in sustainability.
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Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
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