Current and breaking news about the foodservice industry
Cafeteria workers in the Princeton Public Schools are striking today to protest employer Nutri-Serve’s unilateral change of terms of employment that workers say included a slashing wages and benefits.
Two foreign companies have pleaded guilty to fraud and conspiracy for overcharging the U.S. military in connection with a contract to provide food and water to troops in Afghanistan.
The company operating the cafeteria at St. Vincent Hospital will be replaced next year, according to the hospital, and 82 food service workers will be laid off.
The University of Utah has a new pantry for students who are experiencing food insecurity. It’s called the Feed U Pantry.
The latest cost-saving strategy at Muncie Community Schools is to consider outsourcing to the private sector operations including maintenance, food service and nursing.
A $1.1 trillion omnibus appropriations bill agreed to by top federal lawmakers Tuesday night includes a provision to grant school districts some wriggle room as they try to implement USDA nutrition...
The nation’s six largest school districts announced yesterday that they will begin asking food purveyors to provide them with only antibiotic-free chicken products.
The leader of first lady Michelle Obama’s “Let’s Move!” initiative, Sam Kass, is stepping down at the end of the month.
The food, too, has been lightened up, and channels the spirit of a Whole Foods Market's prepared food department...
Phrases like “farm to table,” “wood-fired” and “locally grown” are being bandied about the Niagara Falls Memorial Medical Center.


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