Over the next two years, districts are encouraged to increase breakfast program participation by 25 percent.
Tray items such as coffee, tea, salt and pepper will only be available upon request.
Montgomery County schools added kiosks with fruit and burgers to keep students eating on site.
The menu will feature 14 to 20 craft beer options and specialized food pairing options.
New concepts alleviate long longs and offer new kosher options.
EzCafe allows students to order lunch from the cafeteria on Apple devices running iOS version 6.1 or later.
USDA's first survey found that about 38,600 schools provided local produce for the 2011-2012 school year...
Wilson School District adds fresh tomato sauces, Italian spices and fresh produce to lunch menus.
Customers receive a discount when dining after 1:30.
By showcasing his staff’s talent and drive, this operator is ‘building fans’ for Unidine at Tufts.
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Marshall University’s sustainability department now offers fresh produce grown from gardens around the campus in a weekly fresh market.
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Esteemed members of the Chefs' council Cameron Clegg, Darla Mehrkens and Ryan McNulty answer the question, what are you doing about the price of eggs?...
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