As of Oct. 1, the association will be The Society for Hospitality and Foodservice Management.
Catering and delivery business will use compostable and recyclable.
Students initiated the program to reduce food waste.
Districts would save at least $100,000 to $200,000 in the first year of the program.
New system is offered at Adele's, a popular campus restaurant...
Sodexo is the winning bidder for a contract of up to 10 years to provide foodservices at five United States Air Force bases.
Twenty-three colleges form partnership with EPA’S Food Recovery Challenge.
District cites federal regulations as requiring options, not as a choice.
District serves lunches with no utensils and compostable food.
Signage encourages students to separate waste instead of staff doing it behind the scene.
As consumers seek alternatives to refined sugar, sugar cane growers see higher yields in the fields.
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The new practices will extend to operations and growers outside of the United States.
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Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
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