Saratoga Springs city schools is focusing on achieving cost-efficient and nutritious meal plans while also catering to students' favorite food items...
Massachusetts General Hospital's study included labeling healthy items green, less healthy items yellow and unhealthy items red...
“New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks” is filled with healthy recipes that meet USDA guidelines.
Great Falls High School will open a second lunchroom this semester, which will serve sandwiches, wraps and cold foods.
From 2012 to 2013, 20 states passed farm-to-school-related legislation and 17 other states introduced this concept.
Connors State College's dining hall will move to Russell Hall during the student union renovation this spring...
"Best Bites" features 178 of the university's most popular recipes...
Tea is predicted to be the biggest trend in 2014, including tea leaves in entrees, cocktails and more.
A recent study by Cornell University researchers shows that those who use a lunch tray are more likely to pick healthier food choices.
Rymfire Elementary in Palm Coast has added special menus for those with dietary needs.
Competition from outside catering operations forced the University of Notre Dame to take a close look at its own services and up its catering game.
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Tom Vilsack encouraged Congress to “expand on, solidify, institutionalize and strengthen” the regulations.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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