Lee Memorial Health System and NCH Healthcare System uses iPads for food orders.
Serving size, ingredients, nutritional value, allergies and servings per package are included on the labels.
Beebe Medical Center was informed of contaminated prepacked salads from Reser’s Fine Foods this month.
Nine Utah school districts reported to serving local produce in their school lunches.
UVM President Tom Sullivan stated on Friday that the university foodservice workers won't see a change until further notice...
Goehler was known for reaching out to student groups, his passion and his love for his job.
Blue Wall dining hall will undergo renovations at the end of this semester.
The hospital also uses electronic medical records and biodegradable cups and plates to go green.
Over the next two years, districts are encouraged to increase breakfast program participation by 25 percent.
Tray items such as coffee, tea, salt and pepper will only be available upon request.
Increasingly, infographics are an effective way to deliver a message of education or engagement.
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The food nutritional director at Northern Louisiana Medical Center aims to provide hospital patients, staff and customers with comfort food in a comfortable environment.
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Esteemed members of the Chefs' council Cameron Clegg, Darla Mehrkens and Ryan McNulty answer the question, what are you doing about the price of eggs?...
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