The taypayer figure was updated to include new 6-cent-per-meal certification for healthier school meals.
The University of Massachusetts is focusing on locally produced food with the Real Food Challenge.
CPS students will soon be carrying their breakfast on an "affordable alternative" tray, which will help with the 35 million lunch trays that fill Chicago landfills each year...
According to a new study, most children and teens in the U.S. attend schools that have partnerships with food and drink companies.
Chobani, a senator and a congressman, has made premature claims about the USDA's expansion approval for the National School Lunch Program's Greek yogurt pilot program...
This semester, food trucks are not on schedule due to lack of business, fire safety issues and winter weather problems.
Allegheny Valley Hospital, in Harrison, will provide lunches to Meals on Wheels while its kitchen is being repaired.
Room service for hospital patients is a hit at many Minnesota hospitals.
Both Compass Group companies will receive new chef coats and uniforms, websites and marketing materials, where needed.
Mark Hayes, currently at the University of Wisconsin, was hired at UCCS to help the school operate its own foodservices for the first time ever.
When the University of Notre Dame Food Services rolled out its new catering program at the start of the 2014-15 school year, the staff got creative to spread the word.
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This fall, 41 California school districts will commit to supporting local growers and encouraging students to make nutritionally sound choices.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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