08-13-2014 | Source: GreenvilleOnline
To facilitate the move from prepackaged, cafeteria workers underwent a two-week culinary boot camp.
08-12-2014 | Source: The Olympian
Senior center closes shop on Mondays due to lack of funding.
08-12-2014 | Source: Liberty University
The college ranks No. 7 on the Top 10 Gluten Free Accommodating Colleges list for 2014.
08-12-2014 | Source: Post-Tribune
Methodist Hospital market included a cooking demonstration from its executive and sous chef.
08-12-2014 | Source: Fox Business
Following complaints including maggots in kitchen areas, Ohio is developing plans for local health inspections visits.
Latest survey from SNA reveals many districts fear consequences of new nutrition mandates.
08-11-2014 | Source: Chicago Tribune
Ninety-percent of park-goers selected healthier snack items in vending machines.
08-11-2014 | Source: NewsMiner.com
The University of Alaska Fairbanks’ dining center was built with private-public funding and will revert back to university ownership after it’s paid back from revenues generated at the hall.
08-11-2014 | Source: Senior Housing News
As the segment grows and clientele changes, the role of the chef is also seeing a makeover.
08-11-2014 | Source: WVEC
Virginia Beach’s new unpaid lunch policy, if approved, would send bill collectors after unpaid accounts.
Creating a pro-whistleblowing environment doesn’t have to divide your staff. In fact, it might actually lead to a more positive culture.
Industry News & OpinionView All
Texas State University’s renovated dining hall, which will feature longer hours, is set up to encourage students and staff to stay awhile.
Managing Your BusinessView All
Management is more than just budgets and labor schedules; a key aspect is adding excitement to an operation. Be sure to add a bit of change to spice things up.
Ideas & InnovationView All